Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lowlands GroupNewPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Cafe HollanderNewLine Cook Cafe HollanderLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Racine Country ClubNewLine Cook Racine Country ClubLine CookRacine, WIFull timeThis is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.
grease and honeyNewLine Cook at The Apis grease and honeyLine Cook at The ApisKenosha, WIThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours. Grease & Honey Restaurants is locally owned and operated, and currently features 4 independent restaurants in Kenosha, Wisconsin--The Garage, The Buzz, Sazzy B, and The Apis.
First Hospitality Group IncNewLine Cook First Hospitality Group IncLine CookMilwaukee, WIOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Popeyes on Lake GenevaLine Cook Popeyes on Lake GenevaLine CookLake Geneva, WI$17–$22Popeye's is located directly across the street from the city beach and the Riviera boat docks and offers plenty of indoor and outdoor seating with great lake views. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cooper's Hawk Winery & RestaurantsLine Cook Cooper's Hawk Winery & RestaurantsLine CookBrookfield, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
BuckatabonNewLine Cook BuckatabonLine CookMilwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
P.F. Chang's China BistroNewLine Cook P.F. Chang's China BistroLine CookMilwaukee, WI$18–$22 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.*
ROC VenturesLine Cook - Brick Pizzeria ROC VenturesLine Cook - Brick PizzeriaFranklin, WIYou'll work in a fast-paced, high-energy kitchen alongside our head Chef and team who are passionate about quality and teamwork. 1+ year line cook experience preferred (but we're willing to train the right candidate).
American Cruise LinesNewLead Line Cook American Cruise LinesLead Line CookMilwaukee, WILead Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.*
ssp groupNewLine Cook ssp groupLine CookMilwaukee, WI17.00 / Hour* Full-time with benefits* Paid Vacation and Sick Time* Commuter BenefitsSSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SMOKIN JACK BBQ LLCLine Cook- Smokin Jack BBQ at 3rd Street Market Hall SMOKIN JACK BBQ LLCLine Cook- Smokin Jack BBQ at 3rd Street Market HallMilwaukee, WI$18–$18 / hourYou’ll prep, cook, and plate our core menu to spec while keeping the line clean, organized, and moving. Strong, hands-on cooking experience in a high-volume or fast-casual kitchen.
MargauxLINE COOK MargauxLINE COOKBrookfield, WI$18–$25Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
Stone Creek CoffeeNewLine Cook Stone Creek CoffeeLine CookMilwaukee, WIUrgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction. WORKS WITH URGENCY AND CARE - Kitchen Team Members address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods.
Crescent Hotels & Resorts LLCNewHotel AM Line Cook Crescent Hotels & Resorts LLCHotel AM Line CookBrookfield, WIPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.
Concord HospitalityNewLead Cook (Eldr+Rime Chef-Driven Restaurant) Concord HospitalityLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WIEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Applebee's/IHOPLine Cook Applebee's/IHOPLine CookDelafield, WI$15.50–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Waking DaisyLine Cook Waking DaisyLine CookBrookfield, WI$20–$20As an essential member of our kitchen team, you’ll help deliver an exceptional dining experience by preparing delicious, high-quality food in a clean, organized, and collaborative environment. We are the fresh brunch experience in Brookfield that stands out from run-of-the-mill breakfast spots.
Voodoo Brewing Co. DelafieldLine Cook Voodoo Brewing Co. DelafieldLine CookDelafield, WIWith a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers.
Red RobinNewLine Cook Red RobinLine CookMilwaukee, WI$15.78–$19.03 / hourLine Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!
Badger Burger Co.Line Cook Badger Burger Co.Line CookMukwonago, WI$15–$20 / hourAsegurarse de que la cocina y las zonas de almacenamiento de alimentos cumplen las normas de salud y seguridad. Badger Burger está buscando cocineros de lÃnea experimentados para unirse a nuestro creciente equipo.
Brewhouse Inn and SuitesNewLine Cook Brewhouse Inn and SuitesLine CookMilwaukee, WIThe Brewhouse Inn & Suites/On Tap is looking for fun and outgoing people to work on our team as part time Line Cooks. Communicate any assistance needed during busy periods and report any incidents to the Kitchen Manager to ensure optimum service to guests.
Leff's Lucky TownLine Cook Leff's Lucky TownLine CookWauwatosa, WI$14–$20In this role, you will be responsible for maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, and ensuring the consistent and appealing presentation of our food. As a line cook at Leff's, you will be part of a dynamic kitchen staff, working as a team player to deliver delicious food to our valued customers.
Avli RestaurantLine Cook Avli RestaurantLine CookMilwaukee, WIAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.
Fat Patty'sNewCook Fat Patty'sCookMilwaukee, WICook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils, according to the daily prep list. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
13 NorthLine Cook 13 NorthLine CookGrafton, WIWe are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Maggiano'sNewLine Cook Maggiano'sLine CookMilwaukee, WIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Maggiano's Little ItalyNewLine Cook Maggiano's Little ItalyLine CookMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
StoryPointFull-Time Cook StoryPointFull-Time CookMequon, WIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Texas RoadhouseNewLine Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWaukesha, WIIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
SNS RESTAURANT INCLine Cook SNS RESTAURANT INCLine CookGermantown, WIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
CHARRED LLCLine Cook CHARRED LLCLine CookThiensville, WIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
The Iron Horse HotelNewCook The Iron Horse HotelCookMilwaukee, WI$19–$25 / hourLounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
Tupelo HoneyNewLine Cook Tupelo HoneyLine CookMilwaukee, WIBy providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Cafe AgoraWEEKEND COOK Cafe AgoraWEEKEND COOKMenomonee Falls, WI$15–$18Welcome to Capitol Cafe, where we blend global flavors with locally sourced ingredients to deliver a farm-to-fork breakfast experience. As a locally owned establishment, we are committed to supporting local suppliers and serving dishes bursting with freshness and flavor.
Texas Roadhouse Holdings LLCNewLine Cook Texas Roadhouse Holdings LLCLine CookRacine, WIIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Texas Roadhouse Holdings LLCNewLine Cook - No Experience Required Texas Roadhouse Holdings LLCLine Cook - No Experience RequiredWaukesha, WIIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Applebee'sLine Cook Prep Cook Applebee'sLine Cook Prep CookMenomonee Falls, WI$12–$20Prepares all menu items according to Recipes, Plate presentations and specifications. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Capri CommunitiesCook Capri CommunitiesCookport washington, WICompany introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career.
BelAir CantinaLine Cook BelAir CantinaLine CookOak Creek, WI$15–$22Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
Grand Geneva ResortCook Grand Geneva ResortCookLake Geneva, WIFull timeThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences.
RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant) RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WI$21 / hourPart timeEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Texas RoadhouseNewLine Cook - No Experience Required Texas RoadhouseLine Cook - No Experience RequiredWaukesha, WIIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cooknew berlin, WIOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
RHR MilwaukeeLine Cook - Eldr+Rime (Fire+Ice)! $16.00-$19.00 per hour! RHR MilwaukeeLine Cook - Eldr+Rime (Fire+Ice)! $16.00-$19.00 per hour!Milwaukee, WI$16 / hourPart timeThe name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience.