156 Results for

Cook Jobs in Bluffton, SC

Jobs

Hilton Head Island, SC

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

1 day ago

Savannah, GA

1 day ago

Hilton Head Island, South Carolina

The ideal candidate is team-oriented, detail-focused, and committed to delivering exceptional dining experiences for our guests. The Sea Pines Resort is seeking passionate and motivated Line Cooks to join our culinary team.

2 days ago

$15–$17 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Savannah, Georgia

$16–$19

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.

30+ days ago

Savannah, Georgia

$15–$20

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.

30+ days ago

Okatie, South Carolina

Minimum Qualifications: Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience. Prepare the proper amount of food according to production or forecast sheets and production plans.

30+ days ago

Port Wentworth, Georgia

$15–$17 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Savannah, GA

Full time

We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program.

30+ days ago

Savannah, GA

$18–$20 / hour

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

3 days ago

Savannah, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay - it's a destination where hospitality and creativity come alive.

30+ days ago

Richmond Hill, GA

Part time

As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.

21 days ago

Savannah, GA

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

30+ days ago

Hilton Head Island, SC

Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Willing to share in working days, evenings, weekdays, weekends, and holidays.

30+ days ago

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

30+ days ago

Savannah, Georgia

Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience . If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!

30+ days ago

Savannah, Georgia

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

30+ days ago

Pooler, GA

for more description see https://www.chilisjobs.com/job/line-cook-pooler-chili-s/pooler-ga/5517/+Line Cook - Pooler Chili's.

23 days ago

Savannah, GA

for more description see https://www.chilisjobs.com/job/line-cook-savannah-chili-s/savannah-ga/4274/+Line Cook - Savannah Chili's

23 days ago

Our kitchen team plays a vital role in providing healthy, well-balanced meals to residents in our long-term care and post-acute care community. Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking an experienced and motivated Cook to join our dietary team.

30+ days ago

Savannah, GA

$16–$22

Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction. Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine.

2 days ago

Savannah, GA

Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Located in the heart of downtown Savannah’s Historic District , Husk celebrates the rich history and evolution of Southern cuisine.

9 days ago

Savannah, Georgia

Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

30+ days ago

Bluffton, South Carolina

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

8 days ago

Hilton Head Island, South Carolina

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

8 days ago

Bluffton, SC

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Savannah, Georgia

OTHER DUTIES: In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties: Assist in establishing a food service production line, etc. to assure that meals are prepared on time. SKILLS REQUIRED: Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics.

30+ days ago

Savannah, GA

$14–$17

Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

2 days ago

Savannah, GA

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30+ days ago

Pooler, GA

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30 days ago

Beaufort, South Carolina

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

30+ days ago

Savannah, Georgia

Full time

Job Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

30+ days ago

Savannah, GA

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

30+ days ago

Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

30+ days ago

Bluffton, SC

$20–$21 / hour

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

30+ days ago

Bluffton, SC

About Belfair: Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

30+ days ago

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

30+ days ago

Hilton Head Island, SC

An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

30+ days ago

Savannah, Georgia

Full time

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay — it’s a destination where hospitality and creativity come alive.

30+ days ago

Savannah, GA

Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service.

9 days ago

Savannah, GA

This is where you apply if youre interested in one of the following positions: • Dishwasher • Pizza Cook • Fry Cook • Line Cook • Expediter. Back of House Staff - Line Cook.

30+ days ago

Savannah, GA

About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

2 days ago

Hilton Head Island, SC

Part time

Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

30+ days ago

Savannah, Georgia

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.

30+ days ago

Richmond Hill, Georgia

21 days ago

Savannah, GA

In 2022, SAGE was honored as the Food Service Operator of the Year by the International Food Service Manufacturers Association, also known as the Silver Plate Award. This year, SAGE has received notable accolades, including the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award.

2 days ago

Savannah, Georgia

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

30+ days ago

Savannah, GA

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

30+ days ago

Savannah, GA

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

26 days ago

Beaufort, South Carolina

25 days ago

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