NewLine Cook TUCHWEST INCORPRATEDLine CookSavannah, GAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook The Sage Room IncLine CookHilton Head Island, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Part Time Chez Carole Paulo Int'I Restaurant & CateringLine Cook Part TimeSavannah, GAAbility to work within a fast- Paced and positive attitude. Prep Ahead- Label and Date all Prep food Items.
NewSalad/Pantry Cook Mellow Mushroom BlufftonSalad/Pantry CookBluffton, SCWHAT WE OFFER: If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal.
NewLead Line Cook- Part Time Hyatt Hotels CorpLead Line Cook- Part TimeSavannah, GAShare Lead Line Cook- Part Time on LinkedIn Tweet Lead Line Cook- Part Time Share Lead Line Cook- Part Time on Facebook Share Lead Line Cook- Part Time via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Line Cook TroonLine CookHardeeville, South CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Line Cook- Oldfield Club TroonLine Cook- Oldfield ClubOkatie, South CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com . Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook at Aberdeen Richard DeShantz Restaurant GroupLine Cook at AberdeenSavannah, GAFull timeWhat We're Looking For: -2-3 years of kitchen experience in a high volume environment-Ability to work under pressure with a team-Open availability including nights and weekendsWe offer the possibility of promotion, a benefits package, and PTO, and the chance to work in a newly renovated space. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Line Cook Vic's On The RiverLine CookSavannah, Georgia$17–$22A fine dining line cook is responsible for preparing high-quality dishes with precision, consistency, and attention to detail in a fast-paced, upscale kitchen. Preferred Skills: Experience with classical techniques (French cuisine, sauces, plating).
Line Cook | Part Time | Port Wentworth Ice Cove Oak View GroupLine Cook | Part Time | Port Wentworth Ice CovePort Wentworth, GA$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Enmarket Arena Oak View GroupLine Cook | Part Time | Enmarket ArenaSavannah, GA$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook – Multiple Dining Venues Sea Pines BrandLine Cook – Multiple Dining VenuesHilton Head Island, South CarolinaThe ideal candidate is team-oriented, detail-focused, and committed to delivering exceptional dining experiences for our guests. The Sea Pines Resort is seeking passionate and motivated Line Cooks to join our culinary team.
Line Cook Davidson Hospitality GroupLine CookSavannah, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay - it's a destination where hospitality and creativity come alive.
Lead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Line Cook Recess Hotel and ClubLine CookSavannah, GeorgiaThis role is ideal for someone who takes pride in their station, moves with purpose during service, and cares about delivering consistently great food. The Culinary team at Recess Hotel & Club is looking for an experienced and motivated Line Cook to join our opening team.
Line Cook | Part-Time | Enmarket Arena Oak View GroupLine Cook | Part-Time | Enmarket ArenaSavannah, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Port Wentworth Ice Cove Oak View GroupLine Cook | Part-Time | Port Wentworth Ice CovePort Wentworth, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
M-F Morning Line Cook Thrive on SkidawayM-F Morning Line CookSavannah, Georgia$17SKILLS REQUIRED: Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics. OTHER DUTIES: In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties: Assist in establishing a food service production line, etc. to assure that meals are prepared on time.
Cook III Vi LivingCook IIIHilton Head Island, South Carolina$19.52–$23.91 / hourFull timeQualifications: Qualified applicants will possess at least two or more years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928.
Broiler Cook Ruth's Chris Steak HouseBroiler CookSavannah, GAHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.