gategroupNewCook - $26.00 /HR. gategroupCook - $26.00 /HR.Seattle, WAA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Providence St. Joseph HealthSenior Cook - Nutrition Services Providence St. Joseph HealthSenior Cook - Nutrition ServicesSeattle, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Providence St. Joseph HealthSenior Cook - Nutrition Providence St. Joseph HealthSenior Cook - NutritionRenton, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Providence St. Joseph HealthSenior Cook Providence St. Joseph HealthSenior CookSeattle, WAPart timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
SSP AmericaLine Cook 1 SSP AmericaLine Cook 1Seattle, WA$25.36–$25.37 / hourFull timeAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as:Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
BayviewLine Cook BayviewLine CookSeattle, WAFull timeYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
Highgate Hotels, LPLine Cook Highgate Hotels, LPLine CookSeattle, WAFull timeLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Pacific Lutheran UniversityNewLead Cook Pacific Lutheran UniversityLead CookTacoma, WA$23.68–$23.68 / hourFull timeThe Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. Measure and mix ingredients according to recipes, using a variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, pasta, pizza, desserts, sauces, and casseroles.
Kin Len Fremont LLCThai Specialty Cook Kin Len Fremont LLCThai Specialty CookSeattle, WA$47,000–$51,000 / yearFull timePlan, design, and develop new Thai recipes and menu items, considering authenticity, seasonal ingredients, and customer demand. • Prepare and cook authentic Thai dishes using in-depth Thai culinary knowledge and established recipes.
NHL CorporationThai Specialty Cook (Several Positions) NHL CorporationThai Specialty Cook (Several Positions)Seattle, WA$50,690–$50,690 / yearFull timeHow to Apply: Send resume to NHL Corporation dba Pestle Rock Isan Thai Cuisine, Sen Noodle Bar, and Roy Southern Thai Cuisine, 8910 30th Ave NW, Seattle, WA 98117. Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Spire SeaTac Management LLCSeasonal Part Time Cook Spire SeaTac Management LLCSeasonal Part Time CookSeaTac, WA$23.69–$23.70 / hourTemporaryContractorPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
MultiCare Health SystemFloat Cook MultiCare Health SystemFloat CookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General.
MultiCare Health SystemFood Production Worker Float (Cook) MultiCare Health SystemFood Production Worker Float (Cook)Tacoma, WAFull timeCandidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you'll find a place to grow, do meaningful work and build a career you love in a community that feels like home.
MultiCare Health SystemCook MultiCare Health SystemCookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care.
Bellewood LLCLine Cook Bellewood LLCLine CookIssaquah, WA$21–$23 / yearFull timeBellewood is a beautifully situated, non-medical senior living and retirement community providing a warm and inviting living space for its residents to retire in style. Previous experience in restaurants or more formal culinary training is important, yet strong customer service skills, patience, and courtesy for others are the hallmarks of all our employees.
SSP AmericaLine Cook 2 SSP AmericaLine Cook 2Seattle, WA$26.36–$26.37 / hourFull timeOur restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Trinity Services GroupCook Trinity Services GroupCookTacoma, WAFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Queen Anne Isarn Thai LLCThai Specialty Cook (Several Positions) Queen Anne Isarn Thai LLCThai Specialty Cook (Several Positions)Seattle, WA$50,939–$50,939 / yearFull timePrepare and cook authentic Thai dishes using an understanding of the herbs and spices which permeate Thai cooking, including fermented fish sauce, shrimp pastes, lemongrass, coriander, galingale, garlic, and chilies; Cook in a fast-paced environment under time pressure; Prepare different types of Thai specialty sauces so the dishes contain unique and authentic Thai flavors; and. At Isarn Thai Soul Kitchen, we offer delicious, traditional Thai cuisine, specifically from the northeastern region of Thailand (Isarn food).
BT Capitol Hill, LLCThai Specialty Cook (Several Positions) BT Capitol Hill, LLCThai Specialty Cook (Several Positions)Seattle, WA$50,600–$51,000 / yearFull timePlease send resume to BT Capitol Hill, LLC dba Bai Tong Thai Street Cafe 1121 E Pike St, Seattle, WA 98122. REQUIREMENTS: 24 months in any occupation demonstrating Thai cooking experience (2 years of experience in Thai cooking).
Bai Tong on Cloud Lake Union LLCThai Specialty Cook Bai Tong on Cloud Lake Union LLCThai Specialty CookSeattle, WA$47,154–$50,690 / yearFull timeRequirement: 24-36 months in any occupation demonstrating Thai cooking experience (2-3 years of experience in Thai cooking). We’re seeking experienced and talented Thai Specialty Cooks to join our team, especially during peak hours.
Charlie's ProduceCook/Chill Machine Operator Charlie's ProduceCook/Chill Machine OperatorSeattle, WAFull timeWith a team of dedicated people who are passionate about food, supply chain, and their community- we are looking for like minded individuals to help further our goal to enhance our communities through quality produce and prepared foods. This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
NF LLC ( DBA Nana's Food Bites , Bubbly Bites & Sips)Cook – Asian & Filipino Cuisine NF LLC ( DBA Nana's Food Bites , Bubbly Bites & Sips)Cook – Asian & Filipino CuisineCovington, WA$26.50–$26.50 / yearFull timeCook – Asian & Filipino Cuisine responsible for preparing and cooking Asian and Filipino dishes for a seasonal food booth operation. Assist with ingredient preparation, inventory, and restocking supplies to support daily food booth operations during seasonal festival and market events.
Providence St. Joseph HealthCook - Dietary Providence St. Joseph HealthCook - DietarySeattle, WAFull timeTogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Chanakan, LLCThai Specialty Cook Chanakan, LLCThai Specialty CookSeattle, WA$47,000–$51,000 / yearFull timeProvide hands-on training and guidance to less-skilled cooks and kitchen staff in Thai culinary arts, emphasizing traditional preparation methods, use of authentic ingredients, and proper cooking techniques. · Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes and menus, taking into account seasonal ingredient availability, customer preferences, and anticipated dining volume.
Noi Downtown Seattle, LLCThai Specialty Cook Noi Downtown Seattle, LLCThai Specialty CookSeattle, WA$50,939–$50,939 / yearFull timePlan, design and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Requirement: 24-36 months in any occupation demonstrating Thai cooking experience (2-3 years of experience in Thai cooking).
Elice's LLC DBA Alice's Precious JewelsPrep Cook Elice's LLC DBA Alice's Precious JewelsPrep CookTacoma, WA$19–$22 / hourPart timePrepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
Bright Horizons Children's CentersChild Care Cook Bright Horizons Children's CentersChild Care CookIssaquah, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 40 hours of sick time per year based on full-time schedule, and 64 hours of vacation time per year based on full-time schedule (vacation time may be used for sick leave purposes under any applicable state or local sick or safe time law).
Panda Restaurant Group, Inc.Cook Panda Restaurant Group, Inc.CookSeattle, WA$25.50–$28.50 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Bright Horizons Children's CentersChild Care Substitute Cook - Seattle Bright Horizons Children's CentersChild Care Substitute Cook - SeattleSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Candidates must pass required state and company background checks, and meet state and company minimum education and experience requirements: At least 18 years of age with a high school degree or GED required.
Bright Horizons Children's CentersCook Bright Horizons Children's CentersCookIssaquah, WA$24–$26 / hourFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 40 hours of sick time per year based on full-time schedule, and 64 hours of vacation time per year based on full-time schedule (vacation time may be used for sick leave purposes under any applicable state or local sick or safe time law).
Bright Horizons Children's CentersChild Care Cook - University Village Bright Horizons Children's CentersChild Care Cook - University VillageSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Candidates must pass required state and company background checks, and meet state and company minimum education and experience requirements: At least 18 years of age with a high school degree or GED required.
GEO Corrections & Detentions LLCCOOK OFFICER GEO Corrections & Detentions LLCCOOK OFFICERTacoma, WA$38.60–$38.61 / hourFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.
Bright Horizons Children's CentersChild Care Assistant Teacher / Assistant Cook - University Village Bright Horizons Children's CentersChild Care Assistant Teacher / Assistant Cook - University VillageSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Bright Horizons care and the employee. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full-time schedule, and 64 hours of vacation time per year based on full-time schedule.
SSP AmericaCook 2 SSP AmericaCook 2Seattle, WA$26.36–$26.37 / hourFull timeJoin Our Team as a Cook 2 at Ballard Brew Hall - Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
SSP AmericaProduction Cook SSP AmericaProduction CookSeattle, WA$26.36–$26.37 / hourFull timePut all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Here are a few things you can expect as a Cook at SSP America: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Bright Horizons Children's CentersNewChild Care Cook - West Seattle Bright Horizons Children's CentersChild Care Cook - West SeattleSeattle, WAFull timeIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full- time schedule, and 64 hours of vacation time per year based on full time schedule.
Courtyard by Marriott Seattle NorthgatePart Time Line Cook Courtyard by Marriott Seattle NorthgatePart Time Line CookSeattle, WACandidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
Happy Guests Int'l/ Salty's RestaurantsLine Cook Happy Guests Int'l/ Salty's RestaurantsLine CookSeattle, WASalty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Emish MarketNewHot Line Cook Emish MarketHot Line CookFife, WAWe offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.
Hilton Garden Inn Seattle AirportPM Line Cook - Hilton Garden Inn Seattle Airport Hilton Garden Inn Seattle AirportPM Line Cook - Hilton Garden Inn Seattle AirportSeaTac, WACandidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
OakView GroupNewLine Cook | Part-Time| Green River Community College OakView GroupLine Cook | Part-Time| Green River Community CollegeAuburn, WAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Emish MarketLine cook Emish MarketLine cookFife, WA$18–$22 / hourThis role focuses on food preparation to support our café, bakery, and deli operations and is ideal for someone who works well independently and takes pride in consistent, high-quality prep work. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily.
CircleSpey LLCNewLine Cook CircleSpey LLCLine CookSeattle, WA$22–$29 / hourEmployee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
Joey Restaurant GroupNewLine Cook / Prep Cook - JOEY Southcenter Joey Restaurant GroupLine Cook / Prep Cook - JOEY SouthcenterSeattle, WAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
OakView GroupNewLine Cook | Part-Time | McCaw Hall OakView GroupLine Cook | Part-Time | McCaw HallSeattle, WAFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Coopers Food & DrinkRestaurant Line Cook - Closing Coopers Food & DrinkRestaurant Line Cook - ClosingLacey, WAPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Joey Restaurant GroupNewLine Cook - JOEY University Village Joey Restaurant GroupLine Cook - JOEY University VillageSeattle, WAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Oak View GroupLine Cook | Part Time| Green River Community College Oak View GroupLine Cook | Part Time| Green River Community CollegeAuburn, WAOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
AEG PresentsNewLine Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center AEG PresentsLine Cook | Temporary Part-Time | Federal Way Performing Arts and Event CenterFederal Way, WA$26–$28 / hourAssist with food preparation, menu planning, and estimating food consumption as directed by the Executive Chef, Sous Chef, or Kitchen Supervisor. The Line Cook is responsible for preparing and cooking food to be served to guests throughout the venue in a timely and professional manner.
Sonesta International Hotels CorporationNewLine Cook- AM Shift (Part-Time) Sonesta International Hotels CorporationLine Cook- AM Shift (Part-Time)Seattle, WA$24–$27.50 / hourAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.