Prep Cook J. Alexander's RestaurantsPrep CookDuluth, GeorgiaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Cook Flamingo PartnersCookTucker, GeorgiaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
Cook - PRN Benton House of GraysonCook - PRNGrayson, GeorgiaTerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Cook II Tournament Players ClubCook IIDuluth, GeorgiaSelect proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing. Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles.
Day Cook Brookhaven Capital City ClubDay Cook BrookhavenBrookhaven, GACapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Day Cook - 12pm- 8:30pm Capital City ClubDay Cook - 12pm- 8:30pmBrookhaven, GAFull timeCapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Prep Cook J. Alexander’s RestaurantsPrep CookNorcross, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Cook Keke's Breakfast Cafe - Flamingo PartnersCookTucker, GAFull timePrepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking.
Cook Kennesaw State UniversityCookMarietta, GA$15–$16.50 / hourMore details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills.
BOH/Cook City BBQBOH/CookWoodstock, GACome join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Line Cook- Part Time 4Pm-11:30Pm HiltonLine Cook- Part Time 4Pm-11:30PmDuluth, GeorgiaFrom our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.
NewGas Station Cook- Decatur GA MCK GroupGas Station Cook- Decatur GADecatur, GA$55,000–$60,000 / yearThis role requires excellent customer service skills and the ability to prepare food in a fast-paced environment. Operate a cash register, handle cash, credit, and debit transactions accurately.
Catering Cook - Ameris Amphitheater LegendsCatering Cook - Ameris AmphitheaterAlpharetta, GAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook - Alpharetta (HWY 9 & McFarland) Eggs Up GrillCook - Alpharetta (HWY 9 & McFarland)Alpharetta, GAPerks of the Job: Great payFlexible SchedulesGrowth Opportunities A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around!
Travel Cooks Wanted- Hiring ASAP Bridgepoint, LLCTravel Cooks Wanted- Hiring ASAPAtlanta, GATemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.
NewCook First WatchCookPeachtree Corners, GAThey are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.
Cook Dunwoody Place Personal Care HomeCookAtlanta, GA$16–$20 / hourMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities.
Pizza Cook Mellow MushroomPizza CookAtlanta, GA$16–$18For over 50 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. By the late 80's, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers.
Pizza Cook Chattahoochee Food WorksPizza CookDecatur, GeorgiaIf you love working with food, enjoy a fast-paced environment, and take pride in making great pizza, we’d love to meet you. As we expand into new locations, we continue to value consistency, teamwork, and pride in craftsmanship.
Cook 2 InvitedCook 2Cumming, GAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.