NewLine Cook EL/IL- Fine Dining Holbrook Life Management- SugarLine Cook EL/IL- Fine DiningSugar Hill, GAThe Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook’s Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
NewCook I Marriott International, IncCook IAtlanta, GADevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewSundial Cook Marriott International, IncSundial CookAtlanta, GAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Westin Peachtree Plaza Atlanta is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewCook The Lodge at JasperCookJasper, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
NewPrep/Cook WingstopPrep/CookCumming, GAIn this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences.
NewLine Cook Peachtree Hospitality Management LLCLine CookAlpharetta, GAPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Cook Metro Corral Partners, LLC dba Golden CorralCookSmyrna, GAUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
OMELETTE COOK Metro Corral Partners, LLC dba Golden CorralOMELETTE COOKGainesville, GAUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Cook Metro Corral Partners dba Golden CorralCookGainesville, GeorgiaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Omelette Cook Metro Corral Partners dba Golden CorralOmelette CookGainesville, GeorgiaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook/Team Member Madre Café + CocinaCook/Team MemberAtlanta, Georgia$13–$17The role might include using a knife, operating heavy machinery, and working with hot kitchen equipment. Washing dishes and cleaning tasks will also be required, as everyone works cohesively as a team.
Cook Zaxby'sCookBig Canoe, GA$12Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.
Entry level Prep Cook Chronic TacosEntry level Prep CookAlpharetta, GA$12–$15The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
NewCook- $21.00/Hr. + Weekly Pay gategroupCook- $21.00/Hr. + Weekly PayAtlanta, GAUnion language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
Cook - Paschal's Restaurant Atlanta, GA Paschals Restaurant LLCCook - Paschal's Restaurant Atlanta, GAAtlanta, GAFull timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionAtlanta, GAWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Lead Cook - Paschal's Restaurant (Atlanta, Georgia) Paschals Restaurant LLCLead Cook - Paschal's Restaurant (Atlanta, Georgia)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language both written and verbal.
NewCook - 818 Premier Restaurants GroupCook - 818Atlanta, GAFrequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
NewCook - 3878 Premier Restaurants GroupCook - 3878Atlanta, GAEssential Job Functions: Primary Functions: Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
NewPrep Cook - Department of Corrections City of Atlanta, GAPrep Cook - Department of CorrectionsAtlanta, GACook meals for staff, senior citizens (150 people weekly), and staff meetings (weekly courtesy meals). Other duties include cleaning, mopping, trash removal, inventory management, and paperwork completion for both staff and inmate dining areas.
NewCOOK (FULL TIME) SonicjobsCOOK (FULL TIME)Atlanta, GA$17.50–$18 / hourAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
NewCook - 727 Premier Restaurants GroupCook - 727Atlanta, GAFrequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
NewCook - 168 Premier Restaurants GroupCook - 168Atlanta, GAFrequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
NewCook - 725 Premier Restaurants GroupCook - 725Atlanta, GAFrequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
Registry Cook Emory Healthcare/Emory UniversityRegistry CookJohns Creek, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
NewClubhouse Cook MLB - Atlanta BravesClubhouse CookAtlanta, GAEffective January 10, 2022, the Atlanta Braves require all US-based employees in the player-facing departments to be fully vaccinated against COVID-19 as a condition of employment and provide proof of such vaccination prior to the commencement of employment; this role is subject to the vaccine requirement. If you are driven to deliver exceptional fan experiences that are beyond anything possible elsewhere and interested in working alongside a team of innovators and enthusiastic over-achievers, you will enjoy working with us!
Cook - NEW Zaxby's @ Matt Town Center Zaxby'sCook - NEW Zaxby's @ Matt Town CenterCumming, GA$10–$14Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Team Member - Cashier or Cook Zaxby'sTeam Member - Cashier or CookAtlanta, GA$14–$16The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Zaxby’s Front of House or Back of House Development Plan. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Cook - Zaxby's @ Buford Drive / Mall of GA Zaxby'sCook - Zaxby's @ Buford Drive / Mall of GABuford, GAZaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Cook - Zaxby's @ Lanier Islands Pkwy Zaxby'sCook - Zaxby's @ Lanier Islands PkwyBuford, GAZaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
NewPrep Cook - Delbar Buckhead ($15-$18/hr) Del BarPrep Cook - Delbar Buckhead ($15-$18/hr)Atlanta, GA$15–$18 / hourWear the proper uniform, including chef coat, kitchen-safe slip-resistant shoes, apron, and head covering (hat or hairnet) at all times. The Prep Cook is responsible for preparing ingredients and supporting the kitchen team in maintaining smooth kitchen operations.
NewLine Cook Peachtree Hills PlaceLine CookAtlanta, GAThe position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. Physical Requirements/Working Conditions: Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently.
NewCook Benton House of WoodstockCookMarietta, GA$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
NewCook Part Time Gardens of GainesvilleCook Part TimeGainesville, GA$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Denny's Cooks Meyer Metz Restaurants LLCDenny's CooksNorcross, GAPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant GroupLine Cook (Cocinero) - TBB 122Alpharetta, GeorgiaA TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.
NewLine Cook Hawkers Asian Street FoodLine CookAtlanta, GABecoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
NewLine Cook Atlanta MissionLine CookAtlanta, GA$17–$19 / hourIf so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance.
NewLead Line Cook Atlanta MissionLead Line CookAtlanta, GA$20–$21 / hourAbility to maintain operational readiness through organization, meal prep execution, station stocking, cleanliness, and kitchen flow management. If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers.
NewBanquet Cook III Loews Atlanta HotelBanquet Cook IIIAtlanta, GAWho We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewOvernight Cook III (Part Time) Loews Atlanta HotelOvernight Cook III (Part Time)Atlanta, GAWho We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Cook / Pizza Emory Healthcare/Emory UniversityCook / PizzaDecatur, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Cook Emory Healthcare/Emory UniversityCookAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Grill Cook Pampas SteakhouseGrill CookAlpharetta, GeorgiaPampas is consistently rated as the best steakhouse in GA on Opentable and was also rated by Zagat in 2014 as “Best Steakhouse in the U.S.” Pampas also boasts an impressive wine list with variants from all over the world. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals.
Cook Pampas SteakhouseCookAlpharetta, GeorgiaPampas is consistently rated as the best steakhouse in GA on Opentable and was also rated by Zagat in 2014 as “Best Steakhouse in the U.S.” Pampas also boasts an impressive wine list with variants from all over the world. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals.
Cook Cheeseburger Bobby'sCookMarietta, GA$14Cheeseburger Bobby’s was founded in 2007 by Bobby Stoll, who wanted to provide people in his area with a fast casual dining experience that focused on the freshest ingredients and the most inventive menu. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
NewLine Cook Delbar LLCLine CookAtlanta, GALine cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Bibi Eatery is seeking reliable, fast, and team-oriented line cooks to join our high-volume, fast-casual kitchen.
Denny's Cooks RREMC RestaurantsDenny's CooksNorcross, GeorgiaAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
NewPrep Cook Cooper's Hawk Winery & RestaurantsPrep CookAlpharetta, GAFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
PT-Cook Dunwoody Place Personal Care HomePT-CookAtlanta, GAMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities.