Cook IHOPCookPalmdale, CaliforniaIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Lead Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Lead Pastry Cook is responsible for leading the daily production and presentation of high-quality pastries, desserts, baked goods, and specialty confections for the venue''s café, restaurant, catering, and special events.
Cook OR Cashier Pride Bakeries dba Panera BreadCook OR CashierBrea, CaliforniaA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Banquet Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupBanquet Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook, GPI OC Sports & EntertainmentCook, GPIIrvine, CaliforniaPerform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.
First Cook Kaiser PermanenteFirst CookHarbor City, CAPrepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Job Summary: Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria.
Prep Cook Agnes Restaurant & CheeseryPrep CookPasadena, CAPart timeFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
Cook Madero CantinaCookFullerton, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience. Located in the heart of Historic Downtown Fullerton, Madero Cantina brings a fusion of traditional and contemporary Mexican-inspired cuisine.
Cook $34.65/hr Gate Gourmet IncCook $34.65/hrLos Angeles, CAJob Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Requirements of the Job: Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Head Cook The Accelerated SchoolsHead CookLos Angeles, CAThis role leads meal preparation and service operations, ensures compliance with health and safety guidelines, maintains kitchen sanitation, and supports all aspects of food service from purchasing through delivery. Our students set their own short-term and long-term academic and personal goals and our faculty members support students in monitoring their progress toward these goals every day.
PM Cook - Weekends required Schulte Hospitality Group IncPM Cook - Weekends requiredAnaheim, CASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Cook Sun Mar Health CareCookLa Habra, CaliforniaOversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. · Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
Freelance Culinary Production Cook ZATV Inc.Freelance Culinary Production CookBurbank, CAZATV is looking for an experienced Culinary Production Cook with strong cooking and baking skills to help bring recipes to life across our culinary programming. In addition to cooking and baking, this role will support recipe testing, ingredient sourcing, food preparation, plating, and on-camera food presentation.
Prep Cook The Great Greek - Los AngelesPrep CookLos Angeles, CAFull timeThe Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Cook Far West Services LLCCookMission Hills, CAAs a Cook at Far West Services, you''ll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.
Chick-fil-A Kitchen Team Member (Cook) - La Habra, CA Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - La Habra, CALa Habra, CaliforniaThe Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. The Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following: Food Preparation & Execution .
Cook Griffith Park Healthcare CenterCookGlendale, CaliforniaAt our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it’s returning home or staying with us for their long term care needs.
Cook I JFTB20260911 VTC ENTERPRISESCook I JFTB20260911Los Alamitos, CACooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads. Monitors and rotates stock to ensure freshness and reduce waste; immediately reports any stock shortages or product quality issues to the Chef Manager.
Cook $34.65/Hr (Part-Time) Gate GourmetCook $34.65/Hr (Part-Time)Los Angeles, CAJob Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Requirements of the Job: Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Prep Cook King's Seafood CompanyPrep CookLong Beach, CaliforniaOnce hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.