Bonita Springs, FL30+ days ago
Hyatt Regency Miami | Miami, FL, US Sous Chef Grand Hyatt Deer Valley | Park City, UT, US Culinary Banquet Supervisor Thompson Austin - 5th and Brazos | Austin, TX, US Banquet Manager Wild Dunes Resort | Isle of Palms, SC, US Sous Chef Thompson Dallas | Dallas, TX, US Country Club Food & Beverage Manager Cheyenne Mountain Resort | Colorado Springs, CO, US. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience, and culinary teaching skills and knowledge.