Line Cook Swift Fresh MarketLine CookFairfield, Connecticut$18–$19We are looking for cooks who take pride in consistent, high-quality food and enjoy working as part of a tight kitchen team. Line Cook Location: Fairfield, CT Reports to: Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour .
LINE COOK Happy Monkey by Jean-GeorgesLINE COOKGreenwich, CT$20–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Cook Happy Monkey by Jean-GeorgesCookGreenwich, CT$18–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Line Chef Bar GrazieLine ChefCommack, New York$19–$23Prato 850 is looking for experienced, motivated line cooks to join our growing kitchen team. If you thrive in a fast-paced environment, take pride in your craft, and love working with a strong crew, we want to meet you.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, ConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Cook (Temp Part-Time) Excel at Woodbury for Rehab and NursingCook (Temp Part-Time)Woodbury, NY$29.35 / hourAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Excel at Woodbury for Rehab and Nursing has an opportunity for a Temporary Part-time Cook to join their team.
Cook (Per-diem) Momentum at South Bay for Nursing and RehabCook (Per-diem)East Islip, NY$26.37–$28.73 / hourPrepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as directed by Food Service Director and/or Supervisor. Takes food temperatures per policy and ensures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
Line Cooks O'Charley's Team MembersLine CooksMilford, ConnecticutAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Cook (Full-time) Quantum Rehab and NursingCook (Full-time)Middle Island, NY$25–$26 / hourPrepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as directed by Food Service Director and/or Supervisor. Takes food temperatures per policy and ensures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
Now Hiring Experienced Line Cooks Tap Room Ronkonkoma Tap RoomNow Hiring Experienced Line Cooks Tap Room RonkonkomaRonkonkoma, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Full-Time Executive Cook Position Nanny Poppins AgencyFull-Time Executive Cook PositionGreenwich, CTBenefits: time-and-a-half on holidays, two weeks paid vacation plus additional vacation time in January, 5 paid sick days, healthcare stipend, paid holidays (New Year's Eve, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day), mileage reimbursement for work-related driving. On weekends or when additional coverage is needed: make the principal's bed, tidy the dressing room, light cleaning of the bathroom, and empty garbage from these rooms.
Line Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook - South Norwalk Sally’s ApizzaLine Cook - South NorwalkSouth Norwalk, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Experienced Line Cook HoneyplateExperienced Line CookWest Haven, ConnecticutAt Honeyplate , we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite. We’re looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful.
Line Cook Dave & Buster'sLine CookDeer Park, New YorkMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook Anthony's Coal Fired PizzaLine CookWantagh, NY$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Line Cook, Hundredfold American Brasserie Delaware North Companies IncLine Cook, Hundredfold American BrasserieHempstead, NY$17.50–$22 / hourGuided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookMilford, ConnecticutAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook Tap RoomLine CookGarden City, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cooks & Dishwashers - Tatte Garden City Tatte Bakery & CafeLine Cooks & Dishwashers - Tatte Garden CityGarden City, New YorkWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.