Beef 'O' Brady's Cook Responsibilities* Follow food safety guidelines for cooking, cooling & storage* Follow safety and sanitation procedures* Keep equipment clean and the work area organized* Complete duties without constant supervisionBeef 'O' Brady's Cook Requirements* Minimum age 18 or older, based on applicable state & local requirements* Available to work weekend and holiday shifts* Ability to read tickets, recipes, prep sheets, and spec charts in English* Able to competently operate the grill, fryers, oven, and other kitchen equipment* Continuous standing, bending, and lifting up to 60 pounds* Exposure to heat of equipment and kitchen environmentReady to make your mark? Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.