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JobsJobs in South CarolinaMount Pleasant, SC JobsHospitality Jobs in Mount Pleasant, SCKitchen Jobs in Mount Pleasant, SCCook Jobs in Mount Pleasant, SC
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Cook Jobs in Mount Pleasant, SC

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    Line CookTop Dawg Tavern - Summerville

    Summerville, SC23 days ago

    Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

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    Line CookStars and Strikes

    Summerville, SC30+ days ago

    Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

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    Line Cook At B- LinerKiawah Island Club

    Kiawah Island, SC30+ days ago

    Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

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    Line Cook At River CourseKiawah Island Club

    Kiawah Island, SC30+ days ago

    Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

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    Line CookChili's

    North Charleston, SC23 days ago
    • $15–$17 Per Hour

    Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

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    Line CookLogan's Roadhouse

    Summerville, SC30+ days ago
    • $12–$16 Per Hour

    Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

    I

    Line Cook (Seasonal March - August)Islander 71

    Isle of Palms, SC21 days ago
    • $18–$23 Per Hour

    This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

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    Line CookIslander 71

    Isle of Palms, SC21 days ago
    • $18–$23 Per Hour

    This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

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    CookAvocet Hospitality Group

    Tides- Folly Beach, SC14 days ago

    Cooks at Pinky’s on the Beach support all aspects of kitchen operations, including food preparation, station setup, cooking, and maintaining a clean and efficient workspace. Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

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    Prep CookThe Royal Tern

    Johns Island, SC8 days ago
    • $20–$20

    Label, date, and store all prepared items following proper food safety protocols. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

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    Banquet/Prep CookDavidson Hospitality Group

    Charleston, South Carolina23 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Prep CookChili's

    North Charleston, SC11 days ago
    • $14–$15 Per Hour

    Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

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    Line CookAzur

    Charleston, SC24 days ago

    At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

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    New!

    Line Cook -Koko'sAvocet Hospitality Group

    Tides- Folly Beach, SCToday

    If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.

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    Prep CookRuby Slipper Restaurant Group

    Charleston, SC14 days ago

    The Prep Cook will be responsible for chopping vegetables, butchering meat, preparing sauces, and other tasks to support our culinary staff. Job Summary: We are seeking a skilled Prep Cook to assist our kitchen team in preparing delicious dishes.

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    New!

    Line CookThe Royal Tern

    Johns Island, SC4 days ago
    • $23–$25

    What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

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    Prep CookBahama Breeze

    North Charleston, SC30+ days ago

    Creating an experience where guests can relax and recharge, like they are on a one hour island vacation. Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.

    I

    Prep CookIslander 71

    Isle of Palms, SC21 days ago
    • $21–$23 Per Hour

    Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. Prep Cook / Back of HouseThe ideal candidates will be self-starters who can work independently and have a great work ethic.

    U

    Line CooksUnderground Chuck's

    Charleston, SC30+ days ago

    Underground Chucksis your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker – Weekly pay for all team members.

    O

    Prep CooksO'Charley's Team Members

    Summerville, SC30+ days ago

    Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

    B

    Line CookBahama Breeze

    North Charleston, SC30+ days ago

    Creating an experience where guests can relax and recharge, like they are on a one hour island vacation. Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.

    M

    Line CookMex 1 Coastal Cantina

    Charleston, SC21 days ago
    • $19–$22 Per Hour

    If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting.

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    New!

    PM Prep Cook (Full-Time)The Mills House

    Charleston, South Carolina6 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    T
    New!

    AM Prep Cook (Part-Time)The Mills House

    Charleston, South Carolina6 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    PF Changs logo

    Line CookPF Changs

    Mount Pleasant, SC30+ days ago

    A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

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    Line CooksO'Charley's Team Members

    Summerville, SC30+ days ago
    • $16–$17

    At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

    G

    Cook 3Grand Bohemian Charleston

    Charleston, South Carolina18 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

    R

    Line Cook - We Do Days!Ruby Slipper Restaurant Group

    Charleston, SC14 days ago

    Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

    L

    Line CookLongHorn Steakhouse

    North Charleston, SC30+ days ago

    It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

    M

    Line CookMartin's Bar-B-Que Joint

    Charleston, SC29 days ago
    • $20–$20

    The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

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    New!

    Cook 3Davidson Hospitality Group

    Charleston, South Carolina2 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

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    New!

    AM Prep Cook (Part-Time)Davidson Hospitality Group

    Charleston, South Carolina4 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D
    New!

    PM Prep Cook (Full-Time)Davidson Hospitality Group

    Charleston, South Carolina4 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    M

    Line CookMinero

    Johns Island, SC7 days ago

    Operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico’s rich culinary heritage while infusing the vibrant flavors and traditions of the American South. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.

    T

    Line CookThe James

    CHARLESTON, SC7 days ago

    Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

    1

    Line Cook at 167 Sushi Bar167 Hospitality Group

    Charleston, SC29 days ago
    • $30–$35 Per Hour

    The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

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    Prep Cook / Kitchen TeamLou Lou’s Tavern at The Refinery

    Charleston, SC28 days ago
    • $20–$22 Per Hour

    Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

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    PM Line Cook - Cassique @ Kiawah Island ClubKiawah Island Club

    Kiawah Island, SC30+ days ago
    • $21–$28 Per Hour

    Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

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    PM Line Cook - Cassique ($21-$28)Kiawah Island Club

    Kiawah Island, SC30+ days ago

    Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

    L

    Line CookLou Lou’s Tavern at The Refinery

    Charleston, SC28 days ago
    • $20–$24 Per Hour

    Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

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    Line CookOlive Garden

    North Charleston, SC30+ days ago

    As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

    O

    Line Cooks - Charleston, SCO’Charley’s Restaurant + Bar

    Charleston, SC30+ days ago

    Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker – Weekly pay for all team members.

    O
    New!

    Line Cooks - Summerville, SCO’Charley’s Restaurant + Bar

    Summerville, SC5 days ago

    At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

    I

    CookIMAGE NORTH CHARLESTON LLC

    North Charleston, SC30+ days ago
    • $16.50–$16.50 Per Hour

    Responsible for coming up with creative ideas for “Chef Specials” and working in conjunction with Food and Beverage Director to implement them. Responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on.

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    CookFirst Watch Restaurants, Inc.

    North Charleston, South Carolina12 days ago

    Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

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    CookSomerby Mount Pleasant

    Mount Pleasant, SC30+ days ago

    As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.

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    Church's Chicken Guest Service/CookRefuel Market

    Goose Creek, SC14 days ago

    Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.

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    New!

    Line CookHugh Baby's BBQ & Burger Shop

    Charleston, SC1 day ago
    • $16–$16

    Hugh-Baby’s BBQ & Burger Shop is a Nashville-born burger and barbecue spot dedicated to simple, delicious food and warm Southern hospitality. Today, there are 10 Martin’s Bar-B-Que Joint locations sprinkled across Nashville, Charleston (SC), Birmingham (AL), and Louisville (KY), in addition to the three Hugh-Baby’s in Nashville.

    Sunshine House logo

    Daycare CookSunshine House

    North Charleston, SC30+ days ago
    • $12–$13 Per Hour

    About The Sunshine House: For 50 years, The Sunshine House has provided high-quality early education and childcare for children from 6 weeks to 12 years old. Hear From Our Happy Teammates: ⭐⭐⭐⭐⭐ “I love coming to work every day because I truly enjoy my job, my coworkers, and the wonderful children we serve!”

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    Grill Cook- FLETCGuest Services

    North Charleston, South Carolina18 days ago

    Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

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