What will you do?* Properly measure, portion, and cook all food items promptly* Ensure that correct food temperatures are maintained, and food is stored safely* Perform opening, closing, and side work duties according to proper guidelines* Keep workstation and equipment clean, organized, and sufficiently stocked* Use waste control guidelines and record all waste on the spoilage sheetMore about you* Minimum of 1 year of experience as a prep cook or line cook* Ability to prioritize and complete food orders with speed and precision* Ability to follow procedures and take directions* Basic math skills to understand, calculate, and follow recipe measurements and proportions* No high school diploma or GED requiredPhysical requirements* Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids* Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment* Constant standing, walking, bending, reaching, and repetitive motions* Exposed to variable temperaturesShift detailsDaysEveningsHolidaysM-FWeekendsWho we areCentrico brings the heart of modern Mexican cuisine to life in the Downtown Disney District, created in partnership with Michelin starred Chef Carlos Gaytán. The menu celebrates Mexico's culinary heritage through bold flavors and creative technique, offering inventive dishes and handcrafted cocktails in a colorful, welcoming atmosphere.