Grub Hut Unique BBQ & Mexican GrillLine cook Grub Hut Unique BBQ & Mexican GrillLine cookManville, NJ$17–$19 / hourThe ideal candidate works well in a fast-paced kitchen, has a positive attitude, and takes pride in preparing quality food consistently and efficiently. We re looking for a reliable, hardworking Line Cook to join the team at Grub Hut.
SawaLine Cook SawaLine CookKings County, NY$20–$22 / hourThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.
LILLI RESTAURANTLine Cook LILLI RESTAURANTLine CookKings County, NY$20–$28 / hourWhether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.
gategroupNewSpecialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay gategroupSpecialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly PayInwood, NYWill work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.
Cedar Crest Village by Erickson Senior LivingNewLine Cook Cedar Crest Village by Erickson Senior LivingLine CookPompton Plains, NJ$21–$24 / hourLocation: Cedar Crest Village by Erickson Senior LivingAt Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Sook Pastry | Bread | ChocolateCrepe Cook Sook Pastry | Bread | ChocolateCrepe CookRidgewood, NJ$17–$19 / hourWe've been serving beautiful pastries and caf favorites since 2011, and we're looking for a quick, confident cook to run our crepe station. Think breakfast diner meets cafe you need to move quickly and stay calm under pressure.
AXIOM PRO LLCLine Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ) AXIOM PRO LLCLine Cooks & Prep Cooks – Immediate Start – Kitchen Team Hiring (NJ)Manalapan Township, NJWe re hiring Line Cooks and Prep Cooks ASAP for busy restaurant openings in New Jersey. About us: We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.
SodexoNewLead Cook SodexoLead CookPARSIPPANY, NJ$21–$25.79Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
In Thyme CafeCook – Corporate Café (Sandwich & Salad Specialist) In Thyme CafeCook – Corporate Café (Sandwich & Salad Specialist)Moonachie, NJ$18–$22 / hourThe ideal candidate has strong skills in sandwich and salad preparation, works well in a fast-paced setting, and takes pride in producing fresh, high-quality food. We are seeking a reliable and experienced Cook to join our team in a busy corporate caf environment.
Liar LiarGrill Cook Liar LiarGrill CookKings County, NY$24–$26 / hourAbout Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.
gategroupNewExecutive Chef gategroupExecutive ChefInwood, NY$115,000–$130,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.
AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJManalapan Township, NJ$20–$32 / hourWe re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.
Pasta Louise RestaurantExecutive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Soho House & Co.Line Cook III - Soho House New York Soho House & Co.Line Cook III - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Soho House & Co.Line Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Union Square Hospitality GroupNewLine Cook - Rockefeller Center Union Square Hospitality GroupLine Cook - Rockefeller CenterNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
Soho House UK LtdSeasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Major Food GroupNewPM Line Cook Major Food GroupPM Line CookNew York, NY$22–$24 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookBerkeley Heights, New Jersey$18.50–$21.53 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
KEO KU JANG LPLine Cook KEO KU JANG LPLine CookParsippany, NJChecking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.
Basking Ridge Country ClubNewLine Cook Basking Ridge Country ClubLine CookBasking Ridge, NJThis role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and service. Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team.
Impact KitchenLine Cook Impact KitchenLine CookNew York, NYLine Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.
LegendsNewLine Cook - Day Shift LegendsLine Cook - Day ShiftNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Available to work non-traditional hours (Nights, Weekends & Holidays)COMPENSATION $19.50 per hourWORKING CONDITIONSLocation: One Intrepid Square, 12th Avenue and West 46th Street, New York, NY 10036PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The Original Pancake HouseLine Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Spire Hospitality, LLCNewLine Cook Spire Hospitality, LLCLine CookPark Ridge, NJ$21 / hourPart timeConveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Alternate Ending Beer Co.Line Cook Alternate Ending Beer Co.Line CookMatawan, NJ$17–$20 / hourAlternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.
Daily Provisions Enterprises LLCNewLine Cook Daily Provisions Enterprises LLCLine CookJersey City, NJ$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Ocean Place Resort & SpaLine Cooks- SEASONAL Ocean Place Resort & SpaLine Cooks- SEASONALLong Branch, NJPhysical Requirements: Flexible schedule including early mornings, evenings, weekends, and holidays Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently Ability to stand and walk for extended periods of time Ability to bend, reach, stoop, and perform repetitive motions throughout shift Ability to work in hot, cold, and fast-paced kitchen environments. Education & Experience: Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required Culinary school training or equivalent hands-on experience preferred High school diploma or equivalent required.
Troon Golf LLCLine Cook Troon Golf LLCLine CookEnglishtown, NJKnob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.). Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
TALLOW STEAKHOUSE LLCTS- Line Cook TALLOW STEAKHOUSE LLCTS- Line CookNew York, NY$23–$27 / hourPart timeWorking alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.
The Modern in New YorkNewLine Cook The Modern in New YorkLine CookNew York, NY$20–$25 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining roomand an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
ManhattaNewLine Cook ManhattaLine CookNew York, NY$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Union Square Hospitality Group LLCNewLine Cook Union Square Hospitality Group LLCLine CookNew York, NY$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
TGI Friday'sNewLine Cook TGI Friday'sLine CookLedgewood, NJ$16–$18 / hourA TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Momofuku GroupBng Bar Line Cook Momofuku GroupBng Bar Line Cooknew york, NY$22–$24 / hourEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku B\u0101ng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
ParlaLine Cook ParlaLine CookNew York, NY$17–$25 / hourThe square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast.
DartcorLine Cook DartcorLine CookParsippany, NJStation Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.
Uncle Jack's SteakhouseLine Cook Uncle Jack's SteakhouseLine CookQueens, NY$18–$22UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Arlo HotelsNewLine Cook - Part Time Arlo HotelsLine Cook - Part TimeNew York, NYCoordinates and multi-tasks job duties in an active environmentSPECIFIC DUTIES* Responsible for preparing assigned food items* Follow the recipes and the portion control guidelines set by the restaurant* Responsible for setting up stations with appropriate par levels for the shift and restocking items* Responsible for the freshness and correctness of the mise en place on their station* Prepare any ingredient or specific recipe as directed by the Sous Chefs* Keep work area clean, sanitized, and organized. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment* Possess knowledge of and follows sanitary food handling procedures* Remain calm and work well under pressure* Must have Executive Chef taste and sign off on every item prepped before being put away* Must understand and practice proper food cooling and storing procedures* Responsible for having the tools needed for the station worked and proper storage of tools when not used.*
Embassy Suites by Hilton - Berkeley HeightsLine Cook Embassy Suites by Hilton - Berkeley HeightsLine CookBerkeley Heights, New Jersey$18.50–$21.53 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Modern Restaurant GroupLine Cook Modern Restaurant GroupLine CookCranford, New Jersey$17–$20Cleanliness:Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen. 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.
Delaware NorthNewFine Dining Line Cook, Lincoln Ristorante Delaware NorthFine Dining Line Cook, Lincoln RistoranteNew York, NYWhat will you do?* Properly measure, portion, and cook all food items in a timely manner* Ensure correct food temperatures are maintained and food is stored safely* Perform opening, closing, and side work duties according to proper guidelines* Keep workstation and equipment clean, organized, and sufficiently stocked* Use waste control guidelines and record all waste on spoilage sheetMore about you* Minimum of 2 years of experience in fine/ upscale dining is required* Ability to prioritize and complete food orders with speed and precision* Ability to follow procedures and take directions* Basic math skills to understand, calculate, and follow recipe measurements and proportions* No high school diploma or GED requiredPhysical requirements* Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids* Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment* Constant standing, walking, bending, reaching, and repetitive motions* Exposed to variable temperaturesShift detailsDaysEveningsHolidaysM-FWeekendsWho we areLincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The opportunityDelaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York.
82 OAK BAR & BISTRO LLCLine Cook 82 OAK BAR & BISTRO LLCLine CookGARFIELD, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Or'eshLine Cook Or'eshLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
NYMM Retail Management LLCBrunch Line Cook NYMM Retail Management LLCBrunch Line CookNew York, NYPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
NYMM Retail Management LLCLine Cook NYMM Retail Management LLCLine CookNew York, NY$20–$24 / hourPart timeThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Edison Pizza IncLine Cook/ Kitchen Helper Edison Pizza IncLine Cook/ Kitchen HelperEdison, NJThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Olde Silver TavernLine Cook Olde Silver TavernLine CookENGLISHTOWN, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
TALLOW STEAKHOUSE LLCNewTS-Line Cook TALLOW STEAKHOUSE LLCTS-Line CookNew York, NY$23–$27 / hourPart timeJoin Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team to ensure smooth, efficient service.
JINYA Ramen BarLine Cook - Jinya Ramen Bar JINYA Ramen BarLine Cook - Jinya Ramen BarTotowa, NJ$15.92–$25 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.