Broiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26 / hourFull timep>If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsHollywood, FL$75,000As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Grill Cook Food Provisions LLCGrill CookKey Biscayne, FLCandidates with previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar high-volume kitchen role are encouraged to apply. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.
Prep Cook-Boathouse Riverside HotelPrep Cook-BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewPrep Cook (Fine Dining) Truluck’s Ocean’s Finest Seafood & CrabPrep Cook (Fine Dining)Miami, FL$18–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Cook Standard International Management LLCCookMiami Beach, FLHotels High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. As a Cook, youll be part of a team that takes pride in what hits the plate, working in a creative, high-energy kitchen where quality and collaboration go hand in hand.
NewLINE COOK LM RestaurantsLINE COOKFort Lauderdale, FLYou'll take strong prep and turn it into consistently great plates, owning your station and helping the kitchen deliver food the right way every time. At Carolina Ale House, we bring people together over great food, cold drinks, big game energy, and memorable experiences.
NewCook II TroonCook IIFort Lauderdale, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLine Cook - YOT Bar & Kitchen Thompson HospitalityLine Cook - YOT Bar & KitchenFort Lauderdale, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests.
Cook - Florida Memorial University Thompson Hospitality CorporationCook - Florida Memorial UniversityMiami Gardens, FloridaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Florida Memorial University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceFort Lauderdale, FLPart timeCook needed for school food service in the Fort Lauderdale, FL area. Follow menus and recipes according to the NSLP guidelines.
NewCook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits Jackson Health SystemCook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefitsMiami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Line Cook III - Boathouse Riverside HotelLine Cook III - BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Pastry Cook Riverside HotelPastry CookFort Lauderdale, FLDemonstrates safe and competent use of all tools: knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam, etc. Demonstrates knowledge of all basic techniques: bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen.
Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem) Jackson Health SystemCook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)Miami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing workload. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Line Cook-Boathouse Riverside HotelLine Cook-BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Cook 2 Jackson Health SystemCook 2Miami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing workload. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Cook - Farraddays Caesars Entertainment IncCook - FarraddaysPompano Beach, FLProficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
Line Cook II - Boathouse Riverside HotelLine Cook II - BoathouseFort Lauderdale, FLPHYSICAL REQUIREMENTS: Position: Standing/walking Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting through height of 6" to 5(squatting or forward bend) from dolly to refrigerator shelves Carrying boxes/bags of food a distance of 10 feet Shoulder motions below 90 degrees shoulder flexion Gross grasp to hold tongs, spoons Repetitive elbow motion in mid-range for chopping Repetitive wrist motions through partial range for stirring and chopping Forces: boxes of celery, potatoes, carrots, etc. of force may be needed to stir thicker consistency foods such as Potato Salad Repetitions: Standing virtually all day (most standing is in one spot by stove) Walking: occasionally Lifting from dolly to refrigerator: 10-20 minutes 2 x day Forward flexion of head/neck: during all stirring and chopping Tasks: Stirring, chopping: repetitive and very frequent Environment: Most of shift is spent standing in front of hot stoves or ovens Sensory: High abilities with touch, sight, hearing, smell, and taste.
NewCOOK (ON CALL) SonicjobsCOOK (ON CALL)Fort Lauderdale, FLAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewPastry Cook (Fine Dining-Miami) Truluck’s Ocean’s Finest Seafood & CrabPastry Cook (Fine Dining-Miami)Miami, FL$22–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewLine Cook 1 Royal Lahaina ResortLine Cook 1Miami, FLComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
NewLine Cook (Fine Dining-Miami) Truluck’s Ocean’s Finest Seafood & CrabLine Cook (Fine Dining-Miami)Miami, FL$20–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewPREP COOK- DEL MAR FORT LAUDERDALE Cameron Mitchell RestaurantsPREP COOK- DEL MAR FORT LAUDERDALEFort Lauderdale, FLOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
NewCook Citadel Care CentersCookMiami, FLPractices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area. ·While performing the duties of this job, the employee is often required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear.
NewCook (5133) Salvation Army Southern TerritoryCook (5133)Miami, FLThis position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Line Cook Big Whiskey's of DavieLine CookDavie, FLAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Cook 2 Proper Hospitality LLCCook 2Miami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
NewLine Cook MIKA Coral GablesLine CookMiami, FLLine Cooks at Mika play a key role inexecuting our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
NewPrep Cook NEXDINE HospitalityPrep CookPompano Beach, FL$18–$20 / hourNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Prep Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
NewAM Prep Cook - Miami The h.wood GroupAM Prep Cook - MiamiMiami, FLThe h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
NewPM Line Cook - Miami The h.wood GroupPM Line Cook - MiamiMiami, FLThe h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
NewCook III TroonCook IIIFort Lauderdale, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Position Summary The Cook III position is responsible for assisting in the preparation, cooking, and presentation of high-quality food for members and guests of the club.
Line Cook - Wiseguy Pizza Thompson Hospitality CorporationLine Cook - Wiseguy PizzaFort Lauderdale, FloridaPart timeOverview: As a Line Cook at Wiseguy Pizza , you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Prep Cook - Florida Memorial University Thompson Hospitality CorporationPrep Cook - Florida Memorial UniversityMiami Gardens, FloridaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. It offers diverse undergraduate and graduate programs across various fields and is known for its emphasis on leadership and community engagement.
Cook II B Ocean Resort, Fort LauderdaleCook IIFort Lauderdale, FLSet up/break down assigned stations (grill/sauté/fry/garde manger/breakfast); maintain pars, labels, and cleanliness. Cook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff.
Line Cook TooJay’s Deli Bakery RestaurantLine CookPlantation, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Line Cook CasalinaLine CookDelray Beach, FL$17–$22 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
Cook 1 - Pauline Restaurant Proper Hospitality LLCCook 1 - Pauline RestaurantMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Workstation Maintenance & Cleanliness: Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
NewPrep Cook Naked FarmerPrep CookMiami, FL$19–$19.50 / hourCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
NewCook I CoralTree HospitalityCook IFort Lauderdale, FLThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Prep Cook- Del Mar Fort Lauderdale Cameron Mitchell ExternalPrep Cook- Del Mar Fort LauderdaleFort Lauderdale, FloridaOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Cook III - Bakery (Overnight) Pier Sixty SixCook III - Bakery (Overnight)Fort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Cook I Pier Sixty SixCook IFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Line Cook- Del Mar Fort Lauderdale Cameron Mitchell ExternalLine Cook- Del Mar Fort LauderdaleFort Lauderdale, FloridaOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Line Cook Nobu MiamiLine CookMiami Beach, FloridaNobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. He or she prepares all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.
Line Cook Gonzague Foods LlcLine CookOakland Park, FLJob Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off. Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching).
Line Cook Meraki Greek BistroLine CookMiami, FL$16–$19 / hourFull timeAdditionally, you will engage in teamwork, contributing to a cooperative atmosphere as you and your colleagues work towards providing outstanding dining experiences. As a Line Cook, you will arrive each day ready to prepare, cook, and plate a range of authentic Greek dishes that serve to delight our guests.
Line Cook - Hot Station CiprianiLine Cook - Hot StationMiami, FloridaMaintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines.