Cook 2Miami Valley Gaming
Lebanon, OH4 days ago
Display moderate food knowledge consisting of Cook 1 level plus sauce, soup, stock production, seasonings, cooking styles and techniques, plating presentation and components, grades of meats, produce, dairy products, etc. Demonstrate the ability to multi task and show proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight, growing season, origin, seasonal availability) as defined by hiring management.