Short-Order Cook Lee's Sports and SpiritsShort-Order CookPlain City, OHWe’re looking for a Short‑Order Cook who can handle a fast-paced bar kitchen, keep tickets moving, and take pride in putting out consistently good food. This role is perfect for someone who enjoys a small, tight kitchen and can stay organized when the bar gets rowdy.
Cook Annette's Corral, LLC dba Golden CorralCookGrove City, OHOur franchise organization, Vitall Partners, LLC, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications...
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenHilliard, OhioThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Cook DoubleTree DublinCookDublin, OhioMost tasks are performed in the kitchen, with exposure to varying temperatures, including working near hot surfaces and ovens. Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces.
Lead Pre K-8 Cook Ohio Department of EducationLead Pre K-8 CookUpper Arlington, OH$19.37–$21.45 / hourPrepare foods prior to serving to ensure; cleanliness, appropriate thickness, serving size this includes but is not limited to washing veggies, cutting meats, dishes, and side dishes. Maintain kitchen security by locking and unlocking doors and storage areas, and checking freezer and refrigerator temperatures daily in accordance with the board of health regulations.
NewLead Pre K-8 Cook UPPER ARLINGTON SCHOOLSLead Pre K-8 CookColumbus, OH$19.37–$21.45 / hourPrepare foods prior to serving to ensure; cleanliness, appropriate thickness, serving size - this includes but is not limited to washing veggies, cutting meats, dishes, and side dishes. Maintain kitchen security by locking and unlocking doors and storage areas, and checking freezer and refrigerator temperatures daily in accordance with the board of health regulations.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionColumbus, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Cooks such food items as dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
NewBAR PREP COOK -BUDD DAIRY FOOD HALL Cameron Mitchell RestaurantsBAR PREP COOK -BUDD DAIRY FOOD HALLColumbus, OHIt is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. This includes, but not limited to, assisting with opening and closing duties, cleaning the bar, preparing garnishes, ensuring the bar is well stocked and taking on other duties to support the Bar team.
Cook - Back of House Team Member - Must be 18 years of age or older The Piada GroupCook - Back of House Team Member - Must be 18 years of age or olderColumbus, OhioPart timeWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests.
Cook McHappy'sCookOhioThe following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc.
NewFood Service Cook - OH True NorthFood Service Cook - OHColumbus, OHStore Cleanliness and Operational Support: Maintain cleanliness of food service stations, prep areas, and customer-facing spaces. The Food Service Cook supports inventory rotation, follows established recipes and procedures, and assists with meeting customer demand.
NewHigh School Cook Ohio Department of EducationHigh School CookUpper Arlington, OH$19.45–$21.59 / hourPrepare foods prior to serving to ensure; cleanliness, appropriate thickness, serving size this includes but is not limited to washing veggies, cutting meats, dishes, and side dishes. Frequent requirement to sit, stand, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, climb, stoop, and balance.
NewLine Cook - Cut132 Thompson HospitalityLine Cook - Cut132Columbus, OHJoin the team at Cut 132 , a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewPrep cook CITY BARBEQUEPrep cookColumbus, OH$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookColumbus, OHFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. The Cooper’s Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
NewCook TroonCookColumbus, OHAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Grill Cook TroonGrill CookColumbus, OhioAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Cook - Part Time- AM & PM Shifts OhioHealth CorpCook - Part Time- AM & PM ShiftsPickerington, OHResponsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Prepares hot and cold foods for patients and retail customers according to production sheets.
Bar Prep Cook -Budd Dairy Food Hall Cameron Mitchell ExternalBar Prep Cook -Budd Dairy Food HallColumbus, OhioIt is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. This includes, but not limited to, assisting with opening and closing duties, cleaning the bar, preparing garnishes, ensuring the bar is well stocked and taking on other duties to support the Bar team.
NewGrill Cook Bob Evans RestaurantsGrill CookColumbus, OHFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
NewGRILL COOK Bob Evans RestaurantsGRILL COOKColumbus, OH$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
NewCook CD - Standard DufryCook CD - StandardColumbus, OH$17–$19 / hourEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewCook CD - Standard Eddie Georges GrilleCook CD - StandardColumbus, OH$17–$19 / hourEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewLINE COOK-MITCHELL'S OCEAN CLUB Cameron Mitchell RestaurantsLINE COOK-MITCHELL'S OCEAN CLUBColumbus, OH$15–$24 / hourWe are looking for a genuine approach to hospitality, individuals who exemplify leadership, kindness, and positivity, those with a "Yes, is the Answer!" mentality, and those that value teamwork, family, and community. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
NewLINE COOK-CENTO Cameron Mitchell RestaurantsLINE COOK-CENTOColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. They portion, wash, peel, slice, andmix vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
NewLINE COOK-MARCELLA'S POLARIS Cameron Mitchell RestaurantsLINE COOK-MARCELLA'S POLARISColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-THE PEARL SHORT NORTH Cameron Mitchell RestaurantsLINE COOK-THE PEARL SHORT NORTHColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-BUTCHER & ROSE Cameron Mitchell RestaurantsLINE COOK-BUTCHER & ROSEColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK- SO CAL KITCHEN + Bar Cameron Mitchell RestaurantsLINE COOK- SO CAL KITCHEN + BarColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-MARTINI Cameron Mitchell RestaurantsLINE COOK-MARTINIColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-CAP CITY GRANDVIEW Cameron Mitchell RestaurantsLINE COOK-CAP CITY GRANDVIEWColumbus, OH$15–$24 / hourMeasure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK- CAMERON MITCHELL RESTAURANTS Cameron Mitchell RestaurantsLINE COOK- CAMERON MITCHELL RESTAURANTSColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of ourcooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-LINCOLN SOCIAL Cameron Mitchell RestaurantsLINE COOK-LINCOLN SOCIALColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewPM LINE COOK-DEL MAR EASTON Cameron Mitchell RestaurantsPM LINE COOK-DEL MAR EASTONColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.
NewPART-TIME PREP COOK-CAP CITY GRANDVIEW Cameron Mitchell RestaurantsPART-TIME PREP COOK-CAP CITY GRANDVIEWColumbus, OH$15–$24 / hourIt is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
NewLINE COOK-MARCELLA'S SHORT NORTH Cameron Mitchell RestaurantsLINE COOK-MARCELLA'S SHORT NORTHColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-DEL MAR EASTON Cameron Mitchell RestaurantsLINE COOK-DEL MAR EASTONColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
NewPM LINE COOK-MOLLY WOO'S ASIAN BISTRO Cameron Mitchell RestaurantsPM LINE COOK-MOLLY WOO'S ASIAN BISTROColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewPREP COOK-DEL MAR EASTON Cameron Mitchell RestaurantsPREP COOK-DEL MAR EASTONColumbus, OHMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
NewBROIL COOK-MITCHELL'S OCEAN CLUB Cameron Mitchell RestaurantsBROIL COOK-MITCHELL'S OCEAN CLUBColumbus, OH$15–$24 / hourEssential functions of the position include reporting to work on time, maintaining uniform and personal hygiene, prepping all food according to company specifications, displaying proper food safety techniques, knowing emergency procedures, maintaining sanitation and cleanliness, and adhering to all safety guidelines. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
NewAM PREP/SAUCE COOK-MOLLY WOO'S ASIAN BISTRO Cameron Mitchell RestaurantsAM PREP/SAUCE COOK-MOLLY WOO'S ASIAN BISTROColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewPM Cook Dreamscape HospitalityPM CookColumbus, OHInventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Food Preparation & Cooking: Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality.
NewLINE COOK-MARCELLA'S POLARIS Rusty BucketLINE COOK-MARCELLA'S POLARISColumbus, OH$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK- RUSTY BUCKET BEXLEY Rusty BucketLINE COOK- RUSTY BUCKET BEXLEYColumbus, OH$15–$20 / hourMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
NewLINE COOK-CAP CITY GRANDVIEW Rusty BucketLINE COOK-CAP CITY GRANDVIEWColumbus, OH$15–$24 / hourMeasure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Senior Cook Trinity HealthSenior CookWesterville, OHWith five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes.
Cook (P1-1488197-1) Panda Restaurant Group IncCook (P1-1488197-1)Delaware, OH$19–$22 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook Napoli'sCookOhioThe following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc.
Day Cook Napoli'sDay CookOhioThe following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. General cooking for several areas including but not limited to the following: dining room, banquet/conference rooms, customer pick-up, delivery and catering services as needed, etc., for all types of meals, to include but not limited to lunch, dinners, events and receptions, etc.
Cook, Full-time AVI FoodsystemsCook, Full-timeLondon, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.