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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Lead Line Cook Highlights

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Banquet Cook Line-1

Banquet Cook Line-2

Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

HOUR

Landry's Inc

Cook II - Employee Dining Room

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - DinnerClose Shift

FULL_TIME

This position provides hands-on leadership to cooks, ensures food is prepared and delivered on time to specification, promotes food safety, conducts daily positive pre-shift meetings, places orders, responds to emails, and coaches team members. Intermediate computer skills required including email, ordering systems, and Microsoft Office applications.

Golden Nugget

Lead Cook - Banquets

[AW]-iCims

Cook Line

Cook Lead Line Specialty

Cook - Quench Seasonal

Lead Line Cook - Bayview Cafe

ADAPTED_NOW

This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

IHOP

Cook - IHOP - 4484-Gulfport, MS (Gulfport, MS)

Food preparation • Grill/fryer operation • Food safety • Time management • Teamwork • Attention to detail • Cleanliness • Communication • Ability to work under pressure. The Line Cook works as part of the kitchen team to ensure orders are prepared accurately, efficiently, and consistently in a fast-paced restaurant environment.

POTTERS WINGS D IBERVILLE LLC

Line Cook

Gethired

OTHER

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Cook / Grill Operator

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What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $14.00 - USD $19.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Must Successfully Complete Serv-Safe Training Class and Obtain a Certificate Requires reading and math skill for recipes and measurements.

Cook III - Morton''s

Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Cook III - Morton's

Qualifications: • Previous Sous Chef experience OR strong culinary leadership experience is required • Strong organizational and leadership skills• Ability to work effectively in a fast-paced environment• Ability to resolve interpersonal situations professionally• Must be able to read, write, understand verbal instructions, and perform basic arithmetic• Must complete required sanitation training. What You'll Do: • Assist with coordinating and leading daily food service operations• Help oversee and provide direction to food service staff• Work closely with management and other team members• Support kitchen operations wherever needed• Help maintain an efficient, organized, and cost-effective food service operation.

Global Team Staffing

Experienced Cook Pascagoula, MS

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Demonstrates Harrah's Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

Caesars Entertainment Corporation

Cook II - Full Time - Harrah's Gulf Coast

Qualifications:• Previous Sous Chef experience OR strong culinary leadership experience is required• Strong organizational and leadership skills• Ability to work effectively in a fast-paced environment• Ability to resolve interpersonal situations professionally• Must be able to read, write, understand verbal instructions, and perform basic arithmetic• Must complete required sanitation training. What Youll Do:• Assist with coordinating and leading daily food service operations• Help oversee and provide direction to food service staff• Work closely with management and other team members• Support kitchen operations wherever needed• Help maintain an efficient, organized, and cost-effective food service operation.

Cook Jobs in Diberville, MS

Lead Line Cook Highlights Boyd Gaming Corporation

Banquet Cook Line-1 Boyd Gaming Corporation

Banquet Cook Line-2 Boyd Gaming Corporation

Cook II - Employee Dining Room Landry's Inc

Cook - DinnerClose Shift Raising Cane's USA LLC

Lead Cook - Banquets Golden Nugget

Cook Line Boyd Gaming Corporation

Cook Lead Line Specialty Boyd Gaming Corporation

Cook - Quench Seasonal Boyd Gaming Corporation

Lead Line Cook - Bayview Cafe Boyd Gaming Corporation

Cook - IHOP - 4484-Gulfport, MS (Gulfport, MS) IHOP

Line Cook POTTERS WINGS D IBERVILLE LLC

Cook II - Employee Dining Room Golden Nugget

Cook / Grill Operator Waffle House, Inc.

Line Cook Landry's Inc

Cook III - Morton''s Landry's Inc

Cook III - Morton's Golden Nugget

Experienced Cook Pascagoula, MS Global Team Staffing

Cook II - Full Time - Harrah's Gulf Coast Caesars Entertainment Corporation

Experienced Cook Pascagoula, MS Global Team Staffing LLC

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