Line Cook - Stonecrest Chili's Chili's Grill & BarLine Cook - Stonecrest Chili'sLithonia, GASince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Mt. Zion Chili's Chili's Grill & BarLine Cook - Mt. Zion Chili'sMorrow, GASince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Hamilton Mill Chili''s Chili's Grill & BarLine Cook - Hamilton Mill Chili''sBuford, GASince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Walk-On's at The Battery - Line and Prep Cook Port Royal Brands LLCWalk-On's at The Battery - Line and Prep CookAtlanta, GA$14–$19 / hourOur heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, game-day atmosphere serving amazing Louisiana inspired cuisine. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
NewCook – Quick Service Restaurant Taco Pete IncCook – Quick Service RestaurantEast Point, GA$13.50–$18 / hourThe Cook is responsible for preparing high-quality food quickly, safely, and consistently in a fast-paced quick-service restaurant environment. Ability to work around hot surfaces, cooking equipment, steam, and cleaning chemicals while following established safety procedures.
Prep Cook Maggiano's Little ItalyPrep CookCumberland, GAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Registry Cook Emory HealthcareRegistry CookJohns Creek, GeorgiaPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Cook Emory HealthcareCookAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Cook Emory Healthcare IncCookAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Registry Cook Emory Healthcare IncRegistry CookJohns Creek, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Cook Kennesaw State UniversityCookKennesaw, GA$15–$16.50 / hourMore details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills.
Prep Cook J. Alexander’s RestaurantsPrep CookAtlanta, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Cook Keke's Breakfast Cafe - Flamingo PartnersCookTucker, GAFull timePrepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking.
BOH/Cook City BBQBOH/CookWoodstock, GACome join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Cook - Zaxby's @ Buford Drive / Mall of GA Zaxby'sCook - Zaxby's @ Buford Drive / Mall of GABuford, GAZaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Cook - Zaxby's @ Lanier Islands Pkwy Zaxby'sCook - Zaxby's @ Lanier Islands PkwyBuford, GAZaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Entry level Prep Cook Chronic TacosEntry level Prep CookAlpharetta, GA$12–$15The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
Cook - NEW Zaxby's @ Matt Town Center Zaxby'sCook - NEW Zaxby's @ Matt Town CenterCumming, GA$10–$14Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
NewTeam Member - Cashier or Cook Zaxby'sTeam Member - Cashier or CookAtlanta, GA$14–$16The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Zaxby’s Front of House or Back of House Development Plan. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Catering Cook - Ameris Amphitheater LegendsCatering Cook - Ameris AmphitheaterAlpharetta, GAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.