NewExperienced Line Cooks Camps Kitchen|BarExperienced Line CooksMarietta, GA$17–$20 / hourOur menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. Welcome to Camps Kitchen Bar, East Cobb's signature dinner destination, where thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality come together to create memorable dining experiences.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Woodstock Chili's Chili'sLine Cook - Woodstock Chili'sWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeWoodstock, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook EL/IL- Fine Dining Holbrook Life Management- SugarLine Cook EL/IL- Fine DiningBuford, GADescription: Line Cook - Enriched Living / Inspired Living The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook's Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
NewExperienced Line Cooks $17-$20/HR Green Coyote Cantina CobbExperienced Line Cooks $17-$20/HRMarietta, GA$17–$20 / hourFrom sizzling fajitas and fresh street tacos to house-made sauces, scratch-prepared ingredients, and signature Tex-Mex favorites, we're looking for cooks who thrive in a fast-paced environment and are passionate about producing high-quality food every shift. Green Coyote Cantina is bringing bold Tex-Mex flavors, handcrafted margaritas, and genuine hospitality to East Cobb, and we're looking for experienced Line Cooks to join our Back of House team.
NewEXPERIENCED LINE COOK – $20/HR (Based on Experience) Cypress Street Pint & PlateEXPERIENCED LINE COOK – $20/HR (Based on Experience)Atlanta, GAHigh-volume, fast-paced kitchen environment • Scratch kitchen with diverse menu offerings • Advancement opportunities for motivated team members • Stable leadership and supportive kitchen culture • Employee dining discounts • Ongoing training and development If you're looking for a kitchen that values hard work, teamwork, and quality food, we'd love to meet you. Description: EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS Cypress Street Pint & Plate | Atlanta, GA High-Volume Kitchen • Late Night Based on Experience: $20 per hour Are you an experienced line cook who thrives in a fast-paced, high-volume kitchen?
NewExperienced Line Cook Howells kitchen & barExperienced Line CookAtlanta, GA$16–$20 / hourOur Line Cooks are expected to: Follow all company recipes and build sheets without exception Maintain consistent product quality regardless of business volume Follow all local Health Department regulations and food safety requirements Adhere to ServSafe principles and proper sanitation procedures Maintain proper food temperatures, labeling, storage, and rotation Protect the cleanliness and organization of the kitchen at all times Schedule & Availability Howell's Kitchen & Bar is a busy neighborhood restaurant with fluctuating business levels throughout the week. Applicants should have flexible availability, including: Weekday and weekend shifts Lunch and dinner service Holidays and special events Opening and closing shifts Additional shifts during peak business periods The strongest candidates understand that hospitality requires flexibility and are willing to grow alongside the restaurant.
NewCook - Brenau University AramarkCook - Brenau UniversityGainesville, GASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"] Jackmont Hospitality["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"]AtlantaTHE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities.
["Line Cook/Prep Cook","Line Cook/Prep Cook"] Ted's Montana Grill["Line Cook/Prep Cook","Line Cook/Prep Cook"]Lawrenceville$15–$19 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Cook/ Prep Cook/ Sous Chef PRN Cook Garden Plaza at LawrencevilleCook/ Prep Cook/ Sous Chef PRN CookLawrenceville, GeorgiaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef PRN Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef PRN CookLawrenceville, GAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant GroupLine Cook (Cocinero) - TBB 122Alpharetta, GeorgiaA TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.
Experienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GeorgiaIf you are a talented and enthusiastic line cook looking for a new challenge, apply now to join our dynamic team at Uncle Jack's Steakhouse! Adheres to cleanliness and complies with food sanitation requirements by properly handling food and ensuring appropriate storage.
NewTask Force - Line Cook Bridgepoint, LLCTask Force - Line CookAtlanta, GATemporaryWe pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you areIf you're ready to elevate your career while exploring new places, we want to hear from you. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.