Cook Chanhassen Dinner TheatresCookChanhassen, MN$16–$18 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment.
NewLine Cook - Part Time Chili'sLine Cook - Part TimePlymouth, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringRoseville, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Burnsville Chili's Chili'sLine Cook - Burnsville Chili'sBurnsville, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Roseville Chili's Chili'sLine Cook - Roseville Chili'sRoseville, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeMaplewood, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningRoseville, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberBlaine, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursShakopee, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Shakopee Chili's Chili'sLine Cook - Shakopee Chili'sShakopee, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Plymouth Chili's Chili'sLine Cook - Plymouth Chili'sPlymouth, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Maplewood Chili's Chili'sLine Cook - Maplewood Chili'sMaplewood, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Blaine Chili's Chili'sLine Cook - Blaine Chili'sBlaine, MN$11.41–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Spire Hospitality IncLine CookBloomington, MN$21.60–$22.25 / hourOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. Essential Job Functions: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
Line Cook for Stanley's NE Craft & Crew HospitalityLine Cook for Stanley's NEMinneapolis, MNPart timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.
Line Cook - Weekends required The Great Greek - Maple GroveLine Cook - Weekends requiredMaple Grove, MNLike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.
Prep/Pantry/Line Cook -Tattersall River Falls Morrissey Hospitality IncPrep/Pantry/Line Cook -Tattersall River FallsRiver Falls, WIWith over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility: Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements: General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
AM Line Cook for The Block Rogers Craft & Crew HospitalityAM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
PM Line Cook for The Block Rogers Craft & Crew HospitalityPM Line Cook for The Block RogersRogers, MN$18–$20 / hourCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Lead Line Cook/Supervisor at The Block Rogers Craft & Crew HospitalityLead Line Cook/Supervisor at The Block RogersRogers, MN$21–$23 / hourPart timeExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Lead Line Cook/ HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/ HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourPart timeExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
NewRestaurant Line Cook - Urgently Hiring Main EventRestaurant Line Cook - Urgently HiringSaint Paul, MNThe ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - Woodbury, MN. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
Line Cook II Davidson Hospitality GroupLine Cook IIMinneapolis, Minnesota$22 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewLine Cook | Seasonal Part Time | Minnesota Country Club Harriet Island Park Oak View GroupLine Cook | Seasonal Part Time | Minnesota Country Club Harriet Island ParkSaint Paul, MNFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Part Time Prep/Line Cook Maadaadizi InvestmentsPart Time Prep/Line CookSaint Paul, MinnesotaPaid Time Off (both paid sick time and vacation); Employee Discount; What you can bring to Intercontinental St. Paul Riverfront: Prepare menu items while exemplifying a positive demeanor; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked a correct temperature by regulating temperature of ovens, broilers, grills and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Physical Environment: Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion; Walking: moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Work with hot, cold, and hazardous equipment; Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking stooping and handling of materials; Must be able to stand and exert well placed mobility for up to 8 hours.
Line Cooks O'Charley's Team MembersLine CooksBloomington, MinnesotaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook - Kendalls Tavern and Chophouse Morrissey Hospitality IncLine Cook - Kendalls Tavern and ChophouseCoon Rapids, MNWe build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Line Cook at Historic Forepaughs Taher IncLine Cook at Historic ForepaughsMNThis person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.
Line Cook - LaunchPad Golf Shakopee Mdewakanton Sioux CommunityLine Cook - LaunchPad GolfPrior Lake, MN$18–$21 / hourPart timeJob Overview: The line cook plays a vital role in the kitchen, assisting both the Head Chef and Sous Chefs in daily operations and ensuring the preparation of high-quality dishes for golf suites, dining room, bar areas, and special events. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
Line Cook II Dave & Buster'sLine Cook IIWoodbury, MinnesotaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook Dave & Buster'sLine CookWoodbury, MinnesotaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
LINE COOK Blue Plate Restaurant CoLINE COOKMaple Grove, MNIn the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
Line Cook Tavern GrillLine CookAPPLE VALLEY, MNAs a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.
Line Cook P.F. Chang'sLine CookMaple Grove, MinnesotaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Kitchen / Line Cook Culver Franchising System IncKitchen / Line CookPlymouth, MN$15–$18 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Duffy's Bar and Grill is Hiring a Line Cook Duffy's Bar and GrillDuffy's Bar and Grill is Hiring a Line CookOsseo, MNWe pride ourselves on having a family atmosphere where all our employees are a part of the Duffy’s family and not treated like just another employee number. We are open for lunch and dinner seven days per week and have openings for those meals periods as well.
Brasa Rotisserie Hopkins- Line Cook Brasa RotisserieBrasa Rotisserie Hopkins- Line CookHopkins, MN$18–$19 / hourWe are seeking a line cook who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts.
Lead Line Cook/HOH Supervisor at The Howe Craft & Crew HospitalityLead Line Cook/HOH Supervisor at The HoweMinneapolis, MN$21–$23 / hourExcellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Minneapolis, MN$16.37–$21 / hourPaid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $16.37 - USD $21.00 /Hr. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability.
Line Cook Landry's IncLine CookEdina, MN$18–$24 / hourPaid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $24.00 /Hr. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability.
Line Cook WahlburgersLine CookBloomington, MNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook Spire Hospitality, LLCLine CookBloomington, MN$21.60–$22.25 / hourPart timeOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.
Cook III Sonesta Great Bay Beach Resort & CasinoCook IIIMinneapolis, MNAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
NewCook II Sonesta Great Bay Beach Resort & CasinoCook IIMinneapolis, MNAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Cook III Sonesta International Hotels CorporationCook IIIMinneapolis, MinnesotaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
NewCook II Sonesta International Hotels CorporationCook IIMinneapolis, MinnesotaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Line Cook Old ChicagoLine CookEden Prairie, MinnesotaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook, Part-Time Covenant LivingLine Cook, Part-TimeGolden Valley, MinnesotaFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Restaurant Alma Line Cook Brasa RotisserieRestaurant Alma Line CookMinneapolis, MNOur line cooks prepare all menu items, maintain a clean and organized station, and work as a team to provide exceptional meals and hospitality to our guests. Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts.