location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

HOUR

Cook

See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

KBSkills

ACTIVE

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Beverly Hills Job ID 2025-227458 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: <ul><li>Ensures high standards for food taste and quality are upheld at all times.</li><li>Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.</li><li>Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.</li><li>Prepares required dietary modifications as ordered.</li><li>Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li><li>Stocks, rotates, dates, and stores product according to food safety standards and regulations.</li><li>Maintains clean and organized kitchen, storage, and work areas.</li><li>Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.</li><li>Maintains accurate equipment logs and reports any issues promptly.</li><li>Maintains all cooking equipment in a safe and working order and reports any issues promptly.</li><li>Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li><li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li><li>Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li><li>Operates dish machine(s) according to manufacturer instructions.</li><li>Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.</li><li>Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.</li><li>Assists with service in the dining areas as needed.</li></ul> Collaboration, Engagement, and Team Success <ul><li>Actively participates and commits to working toward team goals.</li><li>Demonstrates our Team Member Credo in daily interactions.</li><li>Commits to serving our residents and guests through our Principles of Service,</li><li>Contributes to the overall engagement programs for both residents and team members.</li><li>Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li><li>Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li></ul> Qualifications: <ul><li>One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.</li><li>High School Diploma/GED.</li><li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:</li><li>CPR Certificate and First Aid Certificate.</li><li>ServSafe® Manager Certificate.</li><li>Local Health Department Food Handler Card.</li><li>Prior culinary apprenticeship or training a plus.</li><li>Written and verbal skills for effective communication.</li><li>Strong organizational and time management skills.</li><li>Demonstrates good judgment, problem solving, and decision-making skills.</li><li>Ability to handle multiple priorities.</li></ul> ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: <ul><li> Medical, Dental, Vision, Life, and Disability Plans </li><li> Retirement Savings Plans </li><li> Employee Assistant Program / Discount Program </li><li> Paid time off (PTO), sick time, and holiday pay </li><li> Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) </li><li> Tuition Reimbursement </li><li> In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. </li><li> Some benefits have eligibility requirements </li></ul> Apply today to learn why Sunrise Senior Living is a certified Great Place to Work® PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). By applying, you consent to your information being transmitted by Monster to the Employer, as data controller, through the Employer’s data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions

Sunrise Senior Living

Administrative Skills

CPR Certification

Coffee Making

Communication Skills

Cook Dishes

Culinary Training

Datasheets

Equipment Maintenance/Repair

Fire Safety

First Aid

Food Delivery

Food Flavor

Food Production

Food Quality

Food Safety

Food Services

Health Department

High School Diploma

Leadership

Microwaves

Multitasking

OSHA

Order Processing

Organizational Skills

Presentation/Verbal Skills

Record Keeping

Regulations

Regulatory Requirements

Restaurant

Retirement Plan

Risk Management

Safety Process

Safety Training

Safety/Work Safety

Sanitation

ServSafe Certification

Time Management

Worker's Compensation

Writing Skills

sonicjobsredirect

INTEGRATED

Line Cook

Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Salary

Description: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job:<ul><li>Kitchen experience preferred</li><li>Ability to lift up to 30 lbs.</li><li>Frying chicken, making salads and sandwiches</li><li>Work in a fast-paced environment</li><li>Track multiple with orders</li><li>Assist with stocking and setting up kitchen stations</li><li>Food prep</li><li>Openness to being coached/mentored, we are a learning culture</li><li>Plating prepared foods using Starbird guidelines</li><li>Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.</li><li>Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.</li><li>Must also be able to tolerate temperature changes in kitchen and refrigerated areas.</li><li>Evening and morning shifts available. Weekend shifts are a must.</li></ul>Benefits<ul><li>This is a tipped position</li><li>Language learning program through Babbel</li><li>Tuition assistance program</li><li>You get a free meal when working and a discount when you are not.</li><li>There's plenty of room for growth and advancement.</li></ul>Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Requirements: Compensation details: 18-20 Hourly Wage PI0271b2cdb08c-25401-37256785

Starbird Chicken

salaryMin

salaryMax

payPeriod

currency

Coaching

Lift/Move 30 Pounds

Mentoring

Plating Processes

Training Tools

Tuition Fees

jobtargetdirectftpin

Mechanic

Ability to read, write, speak and understand English at a level sufficient to follow written policies and procedures; complete a variety of basic forms; and interact with guests including understanding and responding to specific questions. Thisincludes,butisnotlimitedto: commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, icemachines, and soft-serve ice cream equipment.

Overview:The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. Thisincludes,butisnotlimitedto: commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, icemachines, and soft-serve ice cream equipment. The Kitchen Mechanic also orders supplies and spar parts as necessary toproperlymaintain the equipment under his care. Salary Details: $32.22/hr.  Responsibilities:<ul><li>Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such asmixers, slicers, blenders, etc.</li><li>Repairs and maintains commercial ice makers and ice dispensers.</li><li>Repairs and maintains commercial dishwashing and ware washing equipment.</li><li>Repairs and maintains gas and electric grills, ovens, stoves, and ranges.</li><li>Repairs and maintains commercial soft-serve ice cream machines.</li><li>Repairs and maintains commercial gas and electric fryers.</li><li>Repairs and maintains commercial freezers, coolers, cold tables, and refrigerated display cases.</li><li>Orders and maintains a stock of repair parts as required to facilitate timely repair of kitchen equipment.</li><li>Maintains all assigned equipment in a safe and functional condition.</li><li>Completes a variety of maintenance related paperwork, including daily logs, work orders, requisitions, and quotes.</li><li>Provides technical specifications for the purchase of new and replacement commercial kitchen equipment.</li><li>Communicates the status of all kitchen equipment and components in both verbal and written formats to Maintenance and Foods management.</li><li>Reads and interprets equipment schematics for commercial kitchen and serving equipment.</li><li>Other duties may be assigned.</li></ul> Qualifications:<ul><li>HighSchool Diploma or GED required.</li><li>At least 5 years' experience in the repair and maintenance of commercial kitchen equipment.</li><li>At least 3 years' experience with the repair and maintenance of refrigeration equipment such as freezers, coolers, and ice making equipment.</li><li>At least 2 years' experience with the repair and maintenance of gas or electric cooking equipment such as ranges, ovens, grills, or fryers.</li><li>Basic electrical troubleshooting skills (including AC and DC motors and controls).</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs.</li><li>Ability to read, write, speak and understand English at a level sufficient to follow written policies and procedures; complete a variety of basic forms; and interact with guests including understanding and responding to specific questions.</li></ul>

Knott's Berry Farm

Kitchen Mechanic

DC Motor

Electrical Components

Electricity

English Language

Equipment Replacement

Identify Issues

Maintenance - Electrical

Maintenance Services

Refrigeration

Schematics

Waitressing

JobGet

Cook jobs in El Monte, CA on your radar? Find the best of them right here on Monster.

The Best Cook Jobs in El Monte, CA | Monster