Cooks for Restaurant - Hiring Now Parkhurst DiningCooks for Restaurant - Hiring NowErie, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
Cook - Restaurant - Hiring Now Parkhurst DiningCook - Restaurant - Hiring NowErie, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
Cooks - Now Hiring Parkhurst DiningCooks - Now HiringErie, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
Cook Parkhurst DiningCookErie, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
Cooks - Hiring Now Parkhurst DiningCooks - Hiring NowErie, PAEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
Line Cook - Bistro 210 Peek'n PeakLine Cook - Bistro 210Clymer, NY$16.25 / yearMaintain procedures to (1) ensure the security and proper storage of inventory and equipment, (2) enforce adherence to operating instructions and minimize misuse of supplies to ensure to re-usable goods are wasted (3) analyze supplies / equipment and associated expenses, including preventative maintenance (4) research, evaluate and purchase supplies / equipment as needed. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line Cook/Dishwasher Five Iron Golf ErieLine Cook/DishwasherErie, Pennsylvania$15–$18 / hourPart timeBacked by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook Perkins Restaurant & Bakery - JDK ManagementLine CookEdinboro, PAPart timeFounded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Line Cook JDK ManagementLine CookEdinboro, PennsylvaniaSure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.
Line Cooks Red LetterLine CooksErie, Pennsylvania$18The Skunk & Goat Tavern is a premier restaurant in the North East region and a part of the Red Letter Hospitality (Cork 1794 and Skunk & Goat Tavern) group. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
NewLine Cook Red LetterLine CookErie, Pennsylvania$19Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. The Cork 1794 is a premier restaurant in the Erie region and a part of the Red Letter Hospitality (Cork 1794 and Skunk & Goat Tavern) group.
Line Cook HEBERLE AND CHIARAMONTE HOSPITALITYLine CookErie, PAFull timeVoodoo Brewing Co. – Erie is looking for a reliable, hardworking Line Cook to join our kitchen team. This is a great opportunity for someone looking to get started in the restaurant industry, build real kitchen skills, and grow with a local business.
Line Cook Firebirds Wood Fired GrillLine CookErie, PennsylvaniaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Lead Line Cook White Lodging Services CorporationLead Line CookErie, PASummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Line Cook Primanti Bros.Line CookErie, Pennsylvania1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
Line Cook Texas Roadhouse Holdings LLCLine CookErie, PACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewCook - Senior Living New Perspective Senior Living LLCCook - Senior LivingErie, PAPart timeChef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.
Line Cook Texas RoadhouseLine CookErie, PennsylvaniaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Breakfast Cook- Bistro 210 Peek'n PeakBreakfast Cook- Bistro 210Clymer, NY$16.25 / hourTemperature is generally moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Prepare all cold appetizers, sauces, salads, dressings, and desserts for service orders, salad bars, buffets, and banquets.
Banquet Prep Cook Peek'n PeakBanquet Prep CookClymer, NY$16.25 / hourReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: The temperature is generally moderate and controlled by hotel environmental systems; however, you must be able to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Wash, peel, and cut various food items (including, but not limited to: meats, vegetables, starches, proteins, salads, fruit/vegetable/deli trays, and desserts) in preparation for food service.