Lead Cook- University of Central Florida Compass Group North AmericaLead Cook- University of Central FloridaORLANDO, FL$20–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook 3 - Stadium Club - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 3 - Stadium Club - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.
COOK- University of Central Florida Compass Group North AmericaCOOK- University of Central FloridaOrlando, FL$16–$19 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook, Part time HRA Senior Living LLCCook, Part timeOrlando, FLPosition Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com .
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Orlando, FL$16–$17 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Training Table Cook- University of Central Florida Compass Group North AmericaTraining Table Cook- University of Central FloridaORLANDO, FL$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook - Paddlefish Compass Group North AmericaCook - PaddlefishOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook 2 - The Market - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 2 - The Market - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. The primary responsibility of Market Cook 2 is to prepare and present high-quality food for the hotel's various dining outlets.
NewCook 2 - Stadium Club - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 2 - Stadium Club - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Stadium Club Cook 2 is responsible for timely and accurate preparation of ordering food and accurate preparation and plating of banquet and/or restaurant food items based on hotel specifications and function contracts.
Cook 3 - Venetian Chop House - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 3 - Venetian Chop House - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.
Cook - South University - PRN Sanford HealthCook - South University - PRNSanford, North DakotaOperates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Prep Cook (Full Time) Compass Group USA IncPrep Cook (Full Time)Deland, FL$16–$17 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Cook 3 - Stadium Club - Caribe Royale Orlando Hotel Caribe Hotels OrlandoCook 3 - Stadium Club - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.
Cook (Full Time) Compass Group USA IncCook (Full Time)Orlando, FL$16.50–$17.50 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)Orlando, FLFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Hospital Cook Select Specialty Hospital - Orlando CentralHospital CookOrlando, FloridaOur hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Cook RREMC RestaurantsCookOrange City, FloridaEnsure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Salary Adjustment after successful completion of Dennys Cook Training Program.
Cook - Paddlefish Compass Group USA IncCook - PaddlefishOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook Hooters of America, LLCPrep CookThe Villages, FLTacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).
Training Table Cook- University Of Central Florida Compass Group USA IncTraining Table Cook- University Of Central FloridaOrlando, FL$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.