NewCook (Full-Time) Zaxby'sCook (Full-Time)Aiken, SCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Line Cook Chili'sLine CookAugusta, GA$12–$14 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cooks O'Charley's Team MembersLine CooksAiken, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Stars and StrikesLine CookAugusta, GAOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Line Cook Azalea Investments.Line CookAugusta, Georgia$15–$17 / hourThis role supports daily kitchen operations by ensuring timely, accurate food production while maintaining a clean, organized, and safe work environment in compliance with OSHA and local health department regulations. | Position Title: | Line Cook | Department: | Kitchen | Reports to: | Executive Chef, Sous Chef | Status: | Hourly Non-Exempt Compensation $15.00 - $17.00Varies based on experience and education We have AM & PM Shifts available.
Augusta Tech - Line Cook Augusta National Golf ClubAugusta Tech - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
NewLCI - Line Cook Augusta National Golf ClubLCI - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
NewKeiser - Line Cook Augusta National Golf ClubKeiser - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
NewJWU - Line Cook Augusta National Golf ClubJWU - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
NewJFCI - Line Cook Augusta National Golf ClubJFCI - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
NewMyrtle Beach - Line Cook Augusta National Golf ClubMyrtle Beach - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
NewHelms Augusta - Line Cook Augusta National Golf ClubHelms Augusta - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
Full Time Line Cook dba Augusta MarriottFull Time Line CookAugusta, Georgia$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Part Time Line Cook dba Augusta MarriottPart Time Line CookAugusta, Georgia$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Sautee Cook Winston’s TavernSautee CookEvans, GA$17–$21A sauté cook is responsible for preparing and cooking food items quickly and effectively, often using the sautéing method, which involves cooking over high heat with a small amount of fat. Key Responsibilities: 1. Food Preparation: - Prepare ingredients by chopping, slicing, and dicing vegetables, meats, and other items as required for various dishes.
Auburn - Line Cook Augusta NationalAuburn - Line CookAugusta, GeorgiaPrepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
Line Cook P.F. Chang'sLine CookAugusta, GeorgiaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Prep Cook & Cook (Miss J's Cafe)(Hiring Now) LV PetroleumPrep Cook & Cook (Miss J's Cafe)(Hiring Now)Thomson, GeorgiaLV Petroleum is a renowned operator of travel centers that serves customers with fuel, convenience store items, and delicious dining options. This role is vital to the success of our culinary operations, focusing on preparing fresh, high-quality ingredients in a fast-paced environment.
Line Cook Masters Week Arcis GolfLine Cook Masters WeekEvans, GeorgiaChampions Retreat - Evans, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Line Cook Red Robin International, Inc.Line CookEvans, GA$13.94–$16.81 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!