Supplemental Duties: To provide for the supervision of youth assigned to specific duties within the kitchen as it relates to the rehabilitative process; to conduct and assist in searches of youth when directed; to assist with washing, peeling, chopping, dicing, or grinding vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as making toast, coffee, tea, chocolate, preparing cereal, cooking eggs, making sandwiches, stirring soups, or boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arrange food thereon to be served to patients; to load food onto food trucks or place food in receptacles in steam tables; to set up dining tables for service; as required, to serve food to persons in the cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc., after meals and to dispose of scrap or leftover foods; to restock and maintain order of limited amounts (week''s supply) of store goods; to wash dishes manually or in an automatic dishwashing machine and to wash cutlery and glassware and to put them in their designated places for reuse; to clean and wash food trucks, dishwashing machines, freezers, walk-in refrigerators, and other kitchen equipment and utensils; to clean and wash down the food preparation areas, kitchen cafeteria, and related dining areas including floors, walls, immovable equipment, and portable food service equipment; to assist with performing such bakery duties as assembling materials and weighing, measuring, and as instructed mixing ingredients by hand or in an electric powered mixing machine, rolling dough, filling pans with dough or batter, placing goods to be baked in and removing them from ovens, performing tasks such as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining, and moving racks or rack trucks of dough and/or batter or baked goods to and from ovens; to assist with assembling, portioning, packaging, and transporting of materials, operating a pan and rack washing machine, washing pots and pans, and cleaning work areas and refrigerators; and to do related work as required. REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; and related capacities and abilities.