Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
NewBaker / Cook BOH Crew Member Dunkin' Donuts & Baskin Robbins - SkokieBaker / Cook BOH Crew MemberSkokie, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Baker / Cook Dunkin' Donuts & Baskin Robbins - GolfBaker / CookSkokie, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Line Cook East Bank ClubLine CookChicago, IL$24Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
Cook Lifespace CommunitiesCookDowners Grove, IllinoisFor over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day.
NewCook Gyu-Kaku Japanese BBQCookChicago, ILPart timeJob Description : The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
Line and Prep Cook - BAR Shakou RestaurantsLine and Prep Cook - BARBarrington, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - LV Shakou RestaurantsLine and Prep Cook - LVLibertyville, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line Cook Stoney River Steakhouse & GrillLine CookDeer Park, ILPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook (QB) BDs GrillLine Cook (QB)Bolingbrook, IllinoisPrepares and maintains all 'on-demand delivery' and 'online ordering' orders made by the guest through third-party partners. Maintains valid state and local food handlers and alcohol certifications when applicable.
Line Cook Study HotelsLine CookChicago, ILFull timeThe hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100 seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state of the art fitness center.
Line Cook LongHorn SteakhouseLine CookJoliet, IL$15–$25.75 / hourIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!
NewCook Zazzo's PizzaCookWestmont, IllinoisEnd of the day - clean area, restock line, filter oils, wipe down kitchen equipment and make remaining orders. Prepare steam table, line ingredients, chop vegetables, Monitor food stock, prep list.
Pizza Cook Rosati's Pizza - Lockport, New LenoxPizza CookNew Lenox, ILPart timeRosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish).
Line Cook Red Robin International, Inc.Line CookNorridge, IL$16.43–$19.80 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Porter - Line Cook (Evening Shifts) Four CornersPorter - Line Cook (Evening Shifts)Chicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices.
Line Cook BoqueriaLine CookChicago, IL$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Line Cook (Fine Dining) Truluck's CareersLine Cook (Fine Dining)Rosemont, Illinois$16–$24 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Line Cook Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown PointLine CookDyer, INFull timeRosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Line Cook PF ChangsLine CookLombard, IL$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.