185 Results for

Cook Jobs in Forestville, CT

Jobs

Windsor, CT11 days ago

POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and requirements of Sisters, employees, visitors, and guests. • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat.

New!

East Hartford, CT2 days ago

$22–$24 Per Hour

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Manchester, CT2 days ago

Must be able to effectively and regularly converse in and comprehend English* Ability to work in a team environment and independently* Ability to take and follow direction* Responds with a sense of urgencyPhysical and Environmental Requirements:* Frequent bending, kneeling, and lifting up to 50 lbs.* Frequent standing, walking and reaching around the theater.* Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

New Haven, CT30+ days ago

The Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Hartford, Connecticut30+ days ago

$20–$23 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

East Hartford, Connecticut30+ days ago

$22–$24 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

East Hartford, CT2 days ago

$22–$24 Per Hour

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

Springfield, MA16 days ago

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .

South Windsor, CT30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Somers, CT30+ days ago

Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.

New!

Southington, CT2 days ago

Additional Responsibilities:* Follow the prep list created by chefs to plan duties* Label and stock all ingredients on shelves so they can be organized and easily accessible* Measure ingredients and seasonings to be used in cooking* Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.* Undertake basic cooking duties such as reducing sauces, parboiling food etc.* Prepare simple dishes such as salads, entrees etc.* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.* Ensure all food and other items are stored properly* Comply with nutrition and sanitation guidelines* Perform other kitchen duties as assignedQUALIFICATIONSDishwasher jobs involve constant movement and physical activity while on the clock. A prep cook is responsible for following the prep list created by chefs to plan duties, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, and measuring ingredients and seasonings to be used in cookingA great prep cook will be quick and diligent and willing to improve on the job.

Vernon, CT30+ days ago

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.

New!

Hamden, CT2 days ago

General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.

New!

Bloomfield, CT5 days ago

As a closing line cook, you'll play a key role in executing menu items consistently, keeping the kitchen organized, and ensuring all closing duties are completed thoroughly to set the team up for success the next day. Gillette Ridge Golf Club is seeking a reliable and motivated line cook to join our team for closing shifts.

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Windsor Locks, CT2 days ago

EDUCATION, EXPERIENCE, CERTIFICATIONS:* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fastcasual dining restaurant environment preferred.* You must embrace our family culture by following ourcore values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests aswell as be accountable to the Company and Restaurant Managers.

New!

New Haven, CT2 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.

Brookfield, CT15 days ago

$17–$17

The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

Springfield, MA30+ days ago

$19.29–$22.16 Per Hour

The base pay range shown considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.

Somers, CT30+ days ago

Prep Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.

New!

Middlebury, CT2 days ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

Springfield, MA30+ days ago

$17.98–$22.25 Per Hour

The incumbent is expected to perform safe and sanitary food handling techniques and prepares hot and/or cold food products for assembly on the room service line following the direction of the Supervisor. 1) Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation.

New Haven, CT30+ days ago

The café cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Cromwell, CT10 days ago

This hybrid role combines line cook responsibilities with guest-facing service, ensuring our guests enjoy a welcoming atmosphere and quality dining experience. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

Farmington, CT30+ days ago

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Wethersfield, CT30+ days ago

New!

Middlebury, CT2 days ago

Acts as liaison to front-of-house employees to ensure proper food service temperature* Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer* Prepares any necessary sauces or accompaniments before meal service begins* Keeps a clean tight station even under the busiest conditions* Estimates expected food consumption and organizes preparation, fills out prep list daily* Added responsibly as neededAdditional Job Description:Pay Range:$18.13 - $21.34The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

New!

Manchester, CT2 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

Manchester, CT30+ days ago

$16.68–$20.85 Per Hour

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

New!

New Haven, CT2 days ago

Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulations ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

New!

Farmington, CT5 days ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

New!

Shelton, CT2 days ago

Branford, CT30+ days ago

$19–$21 Per Hour
Full-time

A dynamic empowers parents and their children to take the time to eat and prepare whole, real food every day. The Nest in Branford, Connecticut is seeking a prep cook for its progressive food program.

Rowayton, Norwalk, CT30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

New!

Oxford, CT5 days ago

The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork. Work efficiently with other kitchen staff to ensure timely service.

Glastonbury, CT30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Vernon, CT30+ days ago

Bristol, CT30+ days ago

West Springfield, MA30+ days ago

Springfield, MA30+ days ago

East Longmeadow, MA30+ days ago

$17–$18 Per Hour

Agawam, Massachusetts11 days ago

$17.20–$20.64 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

New!

Bloomfield, CT2 days ago

$23–$25 Per Hour

Position Summary: Responsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Cheshire, CT17 days ago

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

wolcott, CT30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

New!

Hartford, CT2 days ago

$16.94–$20.44 Per Hour

Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

Rocky Hill, CT30+ days ago

$17–$22 Per Hour

We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay!

New!

Southington, CT2 days ago

While performing the duties of this position the team member will regularly be required to:Work days, nights and/or weekends as required, including holidaysWork in noisy, fast paced environment with plenty of distracting conditionsMove about venue, standing / walking for 100% of shiftRepeated bending & stooping while serving guestsListen to service team / management needs, communicate clearly with service team / management verbally, non-verbally and with team members verballyAbility to read & write English handwritten notesLift and carry up to 30 pounds or/over 30 pounds with assistance. Maintains a thorough understanding of all menu items and is able to execute in a consistent and timely mannerPerforms opening/closing responsibilities, including party set-up and breakdown/duties when assigned to partyAssists other team members as needed or as business dictates.

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Vernon Rockville, CT2 days ago

New!

Farmington, CT2 days ago

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Follow proper food handling procedures and maintain a clean and organized kitchen.

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Enfield, CT5 days ago

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly crew: Access to voluntary benefits through an insurance marketplace, including medical & pharmacy, dental, vision life insurance, short term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection .

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Cook Jobs in Forestville, CT

Weekend Cook Sisters of Notre Dame de Namur

Line Cook | Part-Time | Rentschler Field OakView Group

Line Cook Cinemark

Atticus Line Cook Atticus Market

Line Cook | Part-Time | PeoplesBank Arena Oak View Group

Line Cook | Part-Time | Rentschler Field Oak View Group

Line Cook | Part-Time | Rentschler Field AEG Presents

Line Cook Wahlburgers

Line Cook/Prep Cook Ted's Montana Grill

Line Cook Sonnys Place

Dishwasher/Prep Cook Crystal Bees

Line Cook Rein's Deli

Prep Cook Ugly Dumpling

Closing Cook Century Golf

Line Cook at Bradley Airport ($28.55/hr) The Paradies Shops

Line Cook Hotel Marcel

Team Member (Prep Cook) Dave's Hot Chicken

Cook, Full Time with Benefits Baystate Health

Prep Cook Sonnys Place

Line Cook 2 - Alltown Fresh Global Partners LP

Cook, Full Time with Benefits, Baystate Main Campus Baystate Health

Atticus Prep Cook Atticus Market

Line Cook & Bistro Attendant Waterford Hotel Group

Line Cook - Farmington Sally’s Apizza

Line Cook - Wethersfield Sally’s Apizza

Line Cook Global Partners LP

Line Cook BJ's Restaurants

Line Cook Cinemark USA, Inc

Line Cook-New Haven Barcelona Wine Bar

Line Cook P.F. Chang's

Grill Cook CAVA

Childcare Prep Cook The Nest

Line Cook Sails American Grill

Line Cook (Part Time) The American College of Obstetricians and Gynecologists

Line Cook - Glastonbury, CT Ninety Nine Restaurant & Pub

Line Cook - Vernon, CT Ninety Nine Restaurant & Pub

Line Cook - Bristol, CT Ninety Nine Restaurant & Pub

Line Cook - West Springfield, MA Ninety Nine Restaurant & Pub

Line Cook - Springfield, MA Ninety Nine Restaurant & Pub

Line Cook Ninety Nine Restaurant & Pub

Prep Cook Holiday by Atria - Quail Run Estates

Cook Troon Golf

Line Cook Cheshire Pizza & Ale

Line Cook Rasz Llc

Line Cook Red Robin

EP Restaurant Prep Cook - OTB 25 - Rocky Hill - Rocky Hill, CT (Rocky Hill, CT) On The Border Mexican Grill and Cantina

Line Cook Crystal Bees

Line Cook Ninety Nine Restaurant & Pub Team Members

Line Cook TPCC-LLC

Cook - Restaurant Image Raising Cane's

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