NewPizza Cook WegmansPizza CookCharlotte, NC$16.50–$17 / hourOur pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment. You’ll work alongside a talented team to deliver incredible service while creating the pizzas, calzones, chicken wings, and more that our customers love.
NewLine Cook/Prep GourmandLine Cook/PrepCharlotte, NC$18–$22 / hourSupporting grab-and-go, catering, and small event servic Working in a tight, fast-moving kitchen (often solo or small team). Gourmand is a hybrid gourmet market + prepared food concept with a focus on quality, efficiency, and presentation.
LINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time! Sage Hospitality Resources LLCLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!Charlotte, NCTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Cook Jax dba Golden CorralCookMonroe, North CarolinaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
fry Cook Platinum Corral dba Golden Corralfry CookCharlotte, North CarolinaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Jax, LLC dba Golden CorralCookGastonia, NCUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Golden CorralCookCharlotte, NC$11–$18This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.
NewCook CD - Skilled Midwood SmokehouseCook CD - SkilledCharlotte, NCSummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCOOK (FULL & PART TIME) SonicjobsCOOK (FULL & PART TIME)Charlotte, NC$15–$21 / hourBoth full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewLINE COOK ALAMARC LLCLINE COOKCharlotte, NC$15–$20 / hourPosition requires prolonged standing, bending, twisting and repetitive hand and wrist motion. employees; The Cowfish is closed on Easter, July 4, Thanksgiving, Christmas and New Year's.
NewCLT Premium Lounge Cook SodexoCLT Premium Lounge CookCharlotte, North Carolina$20Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Cook 2 Grand Bohemian CharlotteCook 2Charlotte, North CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook 1/Supervisor - Mico Grand Bohemian CharlotteCook 1/Supervisor - MicoCharlotte, North CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
NewLine Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!Charlotte, NCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewGRILL COOK Bob Evans RestaurantsGRILL COOKCharlotte, NC$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Charlotte, NCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook High Tide HospitalityLine CookCharlotte, NCOverall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. This requires attention to detail, knowledge of different cooking techniques, and the ability to multitask in a fast-paced kitchen environment.
NewGrill Cook NAPA at StonecrestGrill CookCharlotte, NCLocally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas. Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
Sushi Cook The Indigo RoadSushi CookCharlotte, NCMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
Cook CD - Skilled Avolta AGCook CD - SkilledCharlotte, NCSummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewGrill Cook CAVAGrill CookCharlotte, NCFrom preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions.
NewPrep Cook-Charlotte **PM Availability** Barcelona Wine BarPrep Cook-Charlotte **PM Availability**Charlotte, NCTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Cook Hardee'sCookFort Mill, SC$12With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook Panda Restaurant GroupCookCharlotte, NCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook Sonic Drive-In IncCookIndian Trail, NCThrough your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns?
Cook, Full-time AVI FoodsystemsCook, Full-timeFORT MILL, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook I Sodexo SACook ICharlotte, NC$19.50–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Cook II Sodexo SACook IICharlotte, NCResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Cook Sodexo SACookCharlotte, NC$18–$21 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
NewLINE COOK The Cowfish Sushi Burger BarLINE COOKCharlotte, NCAs a line cook at The Cowfish you will provide a great guest experience by preparing and cooking high quality ingredients per our recipes. Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion.
COOK - ROYAL PARK Liberty Home Care and Hospice LLCCOOK - ROYAL PARKMatthews, NCWashes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned. Liberty Cares With Compassion AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.
NewCOOK Compass Group USACOOKCharlotte, NC$18–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewCOOK (FULL & PART TIME) Compass GroupCOOK (FULL & PART TIME)Charlotte, NC$15–$19.50 / hourAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewCook (P1-1480475-1) Panda ExpressCook (P1-1480475-1)Charlotte, NCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewFull Time Seasonal Cook 3 Omni HotelsFull Time Seasonal Cook 3Charlotte, NCConnected to 12 city blocks through an enclosed sky bridge, the hotel places you just steps away from the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the vibrant EpiCentre entertainment district. Perfectly situated in the heart of Charlotte's financial district, this AAA Four-Diamond hotel offers both exceptional convenience for business travelers and easyaccess to the city's top attractions.
Cook Lee's Famous Recipe ChickenCookRock Hill, SC$10–$17Join Lee's Famous Recipe in Rock Hill, where you will be part of a close-knit team dedicated to providing high-quality products and exceptional service to our customers. Lee’s Famous Recipe in Rock Hill is individually owned and operated; this means that you are coming to work with a close-knit team that is.
NewPrep Cook Naked Farmer CareersPrep CookCharlotte, NCCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.