Wellness Coordinator- Choice Store Jewish Renaissance FoundationWellness Coordinator- Choice StorePerth Amboy, NJ$18.68–$19.75 / hourQualifications: Associate’s degree in social work, public health, nutrition, community development and/or a similar field at least three (2) years’ experience in social service, preferably in work related with the delivery of family assistance, case management and/or customer service with specific focus or passion on wellness and healthy living. The Wellness Program Coordinator is primarily responsible for the following core functions and performs other tasks as needed: Planning and Coordination of Wellness Programming and Services.
Camp Activity Leader at Chapin ESF IncCamp Activity Leader at ChapinPrinceton, NJPart timeAt ESF (Education, Sports, Fun) Camps, we are on a mission to create an extraordinary summer experience for campers from preschool to 8th grade, and we are looking for energetic, passionate people to join us and make a positive impact while having a blast! At ESF, an Activity Leader is called a True-Life Adventure Specialist or Camp Electives Specialist and leads various weekly specialty activities in our Senior Camp (3 rd -8 th grades).
Store Crew Jersey Mike's Franchise Systems IncStore CrewNewark, NJCrew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks. Friendly & customer-oriented; high energy level; must be able to work in varying work schedules and workweek/days including holidays.
Dishwasher First Watch Restaurant Group IncDishwasherHuntingdon Valley, PAGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerHoboken, NJ$65,000–$85,000 / yearAbility to utilize traditional software programs such as Gmail, Microsoft Office and any additional systems as needed; Ability to access and accurately input information using a moderately complex computer system. Actively builds and maintains the reputation of NAYA in the community, including monitoring online reviews, taking necessary recovery and recognition activity with the guests and team members.
Shawarma chef Eat Offbeat Shawarma & CoShawarma chefNew York, NY$23–$28 / hourYou ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.
Retail Store Associate JBS USA LLCRetail Store AssociateBensalem, PAIn addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.
Senior Chef Culinary Innovation (on-site) Nestle SASenior Chef Culinary Innovation (on-site)Bridgewater, NJ$110,000–$140,000 / yearLead culinary mastership within front-end innovation, transforming emerging ideas into new prototypes based on consumer needs and business opportunities Apply culinary, food & confectionary science to develop prototypes that deliver functionality, nutrition and great taste in diverse formats (drinks, shakes, purees, gummies, puddings, tablets) to inspire R&D and brand teams Partner closely with Sensory & Product Experience teams to ensure product superiority and drive best in class experiences during the pre-development phase Track consumer trends in functional ingredients, flavors, flavor technologies, and food supplements and present insights to senior leaders, brand teams and employees during food inspiration showcases Facilitate cross-functional ideation and prototyping workshops to develop new concepts for Innovation & Renovation pipelines and lead rapid prototyping to support stakeholder decisions Work closely with cross-functional (PD, S&T) and external (flavor houses, ingredient suppliers) networks to enable effective prototype development Inspire and support opportunities with the Nestlé Chef Network in creativity, problem-solving, and information sharing Support Science & Technology and R&D Leads to prototype with early ingredients and ideas, including guidance on processing nutritional bio actives (plant extracts, vitamins, peptides) across formats Support Nestlé Quality Management System initiatives and administrative budgeting (OPEX, CAPEX) related to the Creative Kitchen Support executive events and strategic visits through prototyping and innovation showcase. Excellent communication skills with ability to clearly explain product culinary characteristics and marketplace trends to varied audiences Strong organizational and planning skills with the ability to manage multiple projects independently Strong passion for applying culinary knowledge to product development that drives business results Curiosity, creativity, prototyping, and idea pitch skills Strong collaboration, networking, and information gathering skills with ability to drive cross-functional relationships Ability to coach, train, and mentor product developers and scientists in the culinary area.
Team Member 3 Jersey Mike's Franchise Systems IncTeam Member 3Willingboro, NJ$17.17–$19.67 / hourOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.
Seafood Clerk (BOH) (FT) Uncle Gs Management Corp.Seafood Clerk (BOH) (FT)Tinton Falls, NJAs part of our team, you'll help support the preparation and presentation of our fresh seafood offerings while working alongside our talented Seafood Chefs, who create delicious gourmet seafood dishes for customers to enjoy at home. Our Seafood (BOH) clerks are responsible for cooking our fresh seafood, making and preparing salads, seafood sandwiches and grab and go items for our customers!
Food Service Cook Marple Newtown School DistrictFood Service CookPAPowerSchool Group LLC and/or its affiliate(s). Hire Home | Internal | Admin Help.
Dishwasher P.F. Chang'sDishwasherPrinceton, New JerseyWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
Camp Activity Leader at Chapin ESF Camps & ExperiencesCamp Activity Leader at ChapinPrinceton, New JerseyAt ESF (Education, Sports, Fun) Camps, we are on a mission to create an extraordinary summer experience for campers from preschool to 8th grade, and we are looking for energetic, passionate people to join us and make a positive impact while having a blast! At ESF, an Activity Leader is called a True-Life Adventure Specialist or Camp Electives Specialist and leads various weekly specialty activities in our Senior Camp (3 rd -8 th grades).
Full Time Retail Supervisor SAS Retail ServicesFull Time Retail SupervisorEast Brunswick, New JerseyFull timeSupervisory Responsibilities Direct Reports Hires, retains, trains, coaches, guides, directs, and develops direct reports using company-wide processes, tools and resources Indirect Reports May delegate work of others and provide guidance, direction and mentoring to indirect reports Travel and/or Driving Requirements - Travel and Driving are essential duties and function of this job - Travel up to 30 % Minimum Qualifications Education Level: (Required): Associate's Degree or equivalent work experience Field of Study/Area of Experience: - 4 years of applicable experience - 2+ years supervisory experience Skills, Knowledge and Abilities - Good written communication and verbal communication skills - Well-organized, detail-oriented, and able to handle a fast-paced work environment - Work independently - Basic computer skills including familiarity with Word, Excel, and Internet usage - Ability to gather data, to compile information, and prepare reports Environmental & Physical Requirements Field / Administrative Requirements Incumbent must be able to perform the essential functions of the job. Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections).
Server The Terraces at LakewoodServerLakewood, New JerseySummary: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties. Works as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
Chef (Full AND Part Time) Compass Group USA IncChef (Full AND Part Time)West Long Branch, NJ$18–$20 / hourFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Chef (Full Time) Compass Group USA IncChef (Full Time)Maplewood, NJ$25–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Part Time Brand Ambassador ThisWayPart Time Brand AmbassadorRed Bank, NJTeam members joining this opportunity become part of a large, global network supporting thousands of brands and retail partners, with access to training, support, and opportunities to grow a career. This role is part of a broader effort to shape the future of shopping experiences and connect shoppers with products and experiences that enrich their lives.
Retail Store Associate Wild Fork FoodsRetail Store AssociateEatontown, New JerseyAbility to meet seasonal peaks, workloads, and deadlines • The availability to work a flex schedule, working various hours and shifts, including • early mornings, evenings and, weekends/holidays. Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for.
Kitchen Team (P1-1377571-4) Panda Restaurant Group IncKitchen Team (P1-1377571-4)Langhorne, PAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.