Line Cook Totally SmashedLine CookBoise, ID$17–$19 / hourFeaturing the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city s residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
Cook Belmont Brew House Garden City IDAHOCookGarden City, ID$16–$20 / hourWe re a locally owned brew house in Garden City with 43 rotating taps, a busy kitchen, and a team that works hard without taking itself too seriously. If you have kitchen experience, enjoy working with a good team, and want to work somewhere local rather than disappearing into a giant corporate machine, we d like to meet you.
NewCook - Weekday Morning Raising Cane'sCook - Weekday MorningMeridian, ID$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Part timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookBoise, IdahoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook - 10 Barrel Brewing Tilray Brands IncLine Cook - 10 Barrel BrewingBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook Tilray Brands IncLine CookBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook AceroLine CookBoise, IDFull timeAcero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, frills, fryers, and a variety of other kitchen equipment.
Line Cook American Beverage CraftsLine CookBoise, IdahoTilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. . Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook - Meridian, ID L & L - Idaho, LLCLine Cook - Meridian, IDBoise, IDFull timeThis role is ideal for someone with a passion for Asian cuisine, a strong work ethic, and a love for working in a fast-paced, team-oriented environment. We’re looking for passionate and dedicated individuals to join our team and help us deliver unforgettable dining experiences to our guests.
Line Cook El GauchoLine CookBoise, ID$22–$25 / hourEl Gaucho Boise is seeking passionate line (Grill) cooks who view cooking as an art and hospitality as a calling. You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food.
Line Cook Bloomin' Brands IncLine CookBoise, IDCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook Wylder Hospitality GroupLine CookBoise, IDClean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. The Wylder * 501 W Broad Street, Boise, ID 83702 * www.thewylderboise.com .
Health Care Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityHealth Care Cook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timePrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Cook ($1,000 Starting Bonus) Terraces of Boise - a HumanGood communityCook ($1,000 Starting Bonus)Boise, ID$20–$23 / hourFull timePrepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning; Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking; Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team!
Broiler Cook Ruth's Chris Steak HouseBroiler CookBoise, IdahoHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook Red Robin International, Inc.Line CookBoise, ID$16.42–$19.79 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDFull timeWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Line Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
NewCook Rapido BurritoCookMeridian, IDThe cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Follow The Rapido Burrito procedures in preparing menu items ensuring temperatures are adjusted accordingly.