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FEED

If you’re someone who enjoys being part of a tight, reliable team, takes ownership of your work, and finds purpose in creating great everyday experiences - you’ll fit here. A great breakfast, a consistent lunch, a familiar place to start your day - these are the rhythms people build their lives around.

HOUR

Line Cook - Dozer Coffee

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Our pizzas are built with intention - slow-fermented dough, high-quality ingredients, and a process we care deeply about - but what matters most is what happens when they hit the table. If you’re someone who cares about your craft, stays steady under pressure, and finds purpose in creating food that brings people together - you’ll fit here.

Line Cook - Campo

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Compass Group North America

COOK (FULL TIME)

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Compass Group USA Inc

Cook (Full Time)

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Atrium Hospitality LP

Full Service Hotel - Part Time Cook

Full Service Hotel - Cook

Kitchen & Inventory Management: Track inventory, manage food supplies, and place restocking orders to keep the kitchen running smoothly. Experience: Prior experience cooking for groups in a childcare or educational setting (preferred).

General Accounts

Childcare Cook

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If you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Inspect and clean kitchen ensuring we are following sanitary food handling practices.

Crispelli's Pizza

Line Cook

We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to Zingerman's Mail Order, who ships our baked goods everywhere in the United States.

Zingerman's

Zingerman's Bakehouse Savory Cook

Zingerman's Mail Order LLC

Zingerman''s Bakehouse Savory Cook

Those applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Chicken Shack Campbell

Cook / Kitchen Staff

Chicken Shack Southfield

Cook

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

FULL_TIME

As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.

Pine Hall

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This position plays an important role in ensuring food is prepared accurately, consistently, and in a timely manner while maintaining a clean, organized, and safe kitchen environment. Those applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Ram's Horn

Chicken Shack Schoenherr Rd.

As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness. The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.

Book Cadillac

Cook II

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Essential Duties & Responsibilities: Have knowledge of and maintain food safety practices and apply all state, local, and district regulations and policiesCompile and maintain all appropriate records for federal, state, local health department regulations and reportsOperate and maintain kitchen equipmentMust order, receive, stock, inventory, and transport food and supplies when necessaryOperation of computerized point of sale systemAssist in revenue collection, including deposits, and student record keepingMonitor reimbursable meal qualification at point of serviceMeet and service the needs of students in a timely fashion and maintain a pleasant and welcoming workplace for school staffMust have the ability to communicate effectively and appropriately with staff and managementKnowledge of the HVS Employee Handbook, and HVFSMCC Hand Book, including the Uniform PolicyOther duties as assigned by Director and/or designate. METHOD OF APPLICATIONContact the Food Service Department at 248-684-8033 or 248-684-8054.Applications accepted on-line only at www.hvs.orgInquiries should be addressed to:Jeanna KlebbaAdministrative Assistant to Human Resources 2390 South Milford Rd., Highland, MI 48357248.684.8217 (TELEPHONE) • 248.684.8266 (FAX)E-MAIL: jeanna.klebba@hvs.org

OAKLAND SCHOOLS

Head Cook – Highland Elementary School (8:00 a.m. - 2:00 p.m.)

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Cook Jobs in Garden City, MI

Line Cook - Dozer Coffee Cb

Line Cook - Campo Cb

COOK (FULL TIME) Compass Group North America

Cook (Full Time) Compass Group USA Inc

Full Service Hotel - Part Time Cook Atrium Hospitality LP

Full Service Hotel - Cook Atrium Hospitality LP

Childcare Cook General Accounts

Line Cook Crispelli's Pizza

Zingerman's Bakehouse Savory Cook Zingerman's

Zingerman''s Bakehouse Savory Cook Zingerman's Mail Order LLC

Cook / Kitchen Staff Chicken Shack Campbell

Cook Chicken Shack Southfield

Cook Avolta

Line Cook Pine Hall

Line Cook Chicken Shack Campbell

Cook Ram's Horn

Line Cook Chicken Shack Schoenherr Rd.

Cook II Book Cadillac

Head Cook – Highland Elementary School (8:00 a.m. - 2:00 p.m.) OAKLAND SCHOOLS

Line Cook IHOP

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