Bowling Green, KY6 days ago
Your responsibilities as a Cook will include, but are not limited to:* Setting up and stocking prep and line stations* Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils* Checking the quality and freshness of ingredients* Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems* Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices* Substituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)* Must meet the minimum age requirement and authorized to work in the country you are applying* Culinary experience preferred* Ability to bend, reach, stoop and lift up to 60 pounds safely* Ability to move about the restaurant and remain standing for an 8 - 12 hour shift* Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.