Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport) CI MBC DC Metro LLCPrep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)Arlington, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Line Cook Glory Days GrillLine CookFalls Church, VA$14–$18Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Line Cook Cinemark Holdings IncLine CookTowson, MD$17–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Nick's Fish HouseLine CookBaltimore, MDPart timeLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.
NewLine Cook Union Square Hospitality GroupLine CookWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. What we need from you:* 2+ years in a Line Cook position in a similar environment* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownDC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Alexandria Farmers Restaurant Group, LLCLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
NewLead Line Cook TroonLead Line CookDundalk, MarylandThe Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.
Line Cook Clyde's Restaurant GroupLine CookWashington, DC$18.40–$23.50 / hourPart timePart of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
Line Cook TroonLine CookPikesville, MarylandFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxMc Lean, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cook - Full Time or Part-Time - No Late Nights Ginger CoveLine Cook - Full Time or Part-Time - No Late NightsAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookSeabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Kent Island Resort | Line Cook KENT ISLAND RESORTKent Island Resort | Line CookStevensville, MDWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
Line Cook - Hen Quarter Thompson Hospitality CorporationLine Cook - Hen QuarterWashington, Washington, DCPart timeIn this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.
Line Cook: DOGON Restaurant Salamander Hospitality LLCLine Cook: DOGON RestaurantWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookRockville, MD$18–$20 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook (Full-Time) The Recovery VillageLine Cook (Full-Time)Upper Marlboro, MarylandEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Full-Time Line Cook- DoubleTree by Hilton Mclean Tysons: Weekly Pay B. F. Saul Company Hospitality GroupFull-Time Line Cook- DoubleTree by Hilton Mclean Tysons: Weekly PayMcLean, VASaul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. At the DoubleTree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team!
Line Cook STEWARTS FOOD SERVICE LLCLine CookSt Michaels, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Chesapeake Yacht Club, IncLine CookShady Side, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCamp Spring, MarylandPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Makers Union (The Wharf) Thompson Hospitality CorporationLine Cook - Makers Union (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Milk & Honey (The Wharf) Thompson Hospitality CorporationLine Cook - Milk & Honey (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Makers Union (Arlington) Thompson Hospitality CorporationLine Cook - Makers Union (Arlington)Arlington, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Big Buns Thompson Hospitality CorporationLine Cook - Big BunsArlington, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Line Cook AM/PM EOS Hospitality Embassy Gtown Employee LLine Cook AM/PMWashington, DCPart timeThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook Della J'sLine CookAlexandria, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Makers Union Thompson Hospitality CorporationLine Cook - Makers UnionArlington, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Big Buns Mclean Thompson Hospitality CorporationLine Cook - Big Buns McleanMc Lean, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Line Cook AM/PM EOS Hospitality LLCLine Cook AM/PMWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line Cook Bagels 'n GrindsLine CookHanover, MDFull timeThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.
Line Cook Kimpton Banneker Hotel by IHGLine CookWashington DCPart timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard AC Washington DCFull-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy YardWashington, DC$20–$24 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Line Cooks - Full-Time Crescent Hotels & Resorts LLCLine Cooks - Full-TimeBaltimore, MDPart timeToday, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookAlexandria, VA$15–$18 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Stage door deliLine CookAlexandria, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook ConsistencyLine CookAnnapolis, MarylandAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook II - Sports & Social - Maryland Live! Casino and Hotel MarylandLine Cook II - Sports & Social - MarylandHanover, MarylandAs a Line Cook II, you play an essential role in supporting our culinary operations by preparing high‑quality menu items and ensuring all ingredients, tools, and workstations are organized and ready for service. By upholding our commitments to quality, safety, and efficiency, you help the culinary team operate seamlessly in a fast‑paced environment and reinforce the exceptional hospitality that defines the Live! experience.
NewLine Cook Sonesta Great Bay Beach Resort & CasinoLine CookBaltimore, MDAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel MarylandLine Cook III - David's - Part Time - MarylandHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
NewLine Cook Sonesta International Hotels CorporationLine CookBaltimore, MarylandAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
NewLine Cooks at Old Town, Alexandria VA Life Alive CafeLine Cooks at Old Town, Alexandria VAAlexandria, VAA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.