NewLine Cook III The Joseph, a Luxury Collection Hotel, NashvilleLine Cook IIINashville, TN$20 / hourThis role is ideal for an experienced cook who takes pride in quality, consistency, teamwork, and creating memorable dining experiences for every guest. As a Forbes Four-Star luxury hotel in the heart of Nashville, we are committed to delivering world-class hospitality through impeccable service, outstanding cuisine, and a culture of excellence.
NewCook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Nashville Hotel at Vanderbilt PlazaCook I - Garde Manger (Maisonette Patisserie & Coffee)Nashville, TNThe Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canap s, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewCook II (PM Shift) Loews Nashville Hotel: Masons at West EndCook II (PM Shift)Nashville, TNWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewCook I (PM Shift) Loews Nashville Hotel: Masons at West EndCook I (PM Shift)Nashville, TNWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewCook - Raider Zone - Middle Tennessee St. Univ. AramarkCook - Raider Zone - Middle Tennessee St. Univ.Nashville, TNSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook AramarkCookSmyrna, TNSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook IV $750 Sign On Bonus Marriott International, IncCook IV $750 Sign On BonusJere Baxter, TN$24–$25.71 / hourN Position Type Non-Management Pay Range: $24.00-$25.71 per hour POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
NewCook III Marriott International, IncCook IIIJere Baxter, TN$22–$23.57 / hourAdditional Information Evening shift preferred from 2pm - 12am Job Number 26113796 Job Category Food and Beverage & Culinary Location 2401 Music Valley Dr, Nashville, Tennessee, United States, 37214 VIEW ON MAP Schedule Full Time Located Remotely? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookNashville, TennesseeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook/Prep Cook - East Nashville Frothy MonkeyLine Cook/Prep Cook - East NashvilleNashville, TNSince 2004, Frothy Monkey has been a beloved staple in the Nashville community, earning accolades such as "Best Coffee Shop" and more in numerous publications—thanks to the support of our wonderful customers. Our menu includes breakfast, brunch until 5 pm daily, a kids’ menu, lunch, and dinner, accompanied by an enticing selection of craft beer, wine, and cocktails.
Line Cook/Prep Cook Pizza PerfectLine Cook/Prep CookNashville, Tennessee$14–$16ABOUT PIZZA PERFECT: As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Pizza Perfect in Nashville, TN is calling all hard working backbone of restaurant line workers to apply to join our amazing food service team full-time and part-time!
Line Cook II - Soho House Nashville Soho House UK LtdLine Cook II - Soho House NashvilleNashville, TNAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaNashville, TN$13–$16 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook at Deacon's New South A Marshall HospitalityLine Cook at Deacon's New SouthNashville, TN$21–$23 / hourFull timePOSITION INFORMATIONPosition: Line CookLocation: 401 Church St, Nashville, TNHours: Vary - open availability neededPay Rate: $21- $23/hrJOB SUMMARYThe Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Tipped employees are paid $8/hr for average hours worked.30% off Skechers Shoe Program.50% off in-house meals and apparel for you AND your immediate family at your home location.50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook Big Bad BreakfastLine CookFranklin, TennesseeAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.
Line Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook Oak Steakhouse NashvilleLine CookNashville, TennesseeMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.