NewLine Cook PF ChangsLine CookGrand Rapids, MI$17.50–$21.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewCook The Laurels of HudsonvilleCookHudsonville, MIThis role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. See Ciena Healthcare Management Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewHead Cook YMCA of Greater Grand RapidsHead CookMiddleville, MI$15.21–$19.01 / hourHigh school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation.
NewCook (PM Premium, $18+ starting) AramarkCook (PM Premium, $18+ starting)Allendale, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewCook YMCA of Greater Grand RapidsCookMiddleville, MI$14.35–$17.93 / hourHigh school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles.
Line Cook Gimme's Par & GrillLine CookGrand Rapids, MI$18–$23 / hourFull timeKey qualifications:Experience in a high-volume kitchen preferredSolid knowledge of food prep, broiling, grilling, sautéing, and platingAbility to follow recipes and portion guidelines consistentlyStrong attention to detail and time managementA commitment to cleanliness, safety, and kitchen excellenceWillingness to work nights, weekends, and holidays as neededAbout Gimme's Par & GrillGimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. Now Hiring: Full-Time Line Cook at Gimme's Par & Grill – Grand Rapids, MIAre you a culinary pro who thrives in a fast-paced kitchen?
NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MICanopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Line Cook Ansara Restaurant GroupLine CookMuskegon, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook / Kitchen Leader Hop Hog LLCExperienced Line Cook / Kitchen LeaderGreenville, MI$15–$18 / hourDialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes.
Line Cook Hop Hog LLCLine CookGreenville, MIAlways seek ways to make the team & culture 1% better everyday. We have built a great culture and welcome more positive people to come apply!
Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20Part timePalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookKentwood, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook Dave & Buster'sLine CookGrand Rapids, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewCatering Line Cook / Mostly Days / Tip Share Catered Creations, Inc.Catering Line Cook / Mostly Days / Tip ShareGrand Rapids, MIFull timeHelp pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed. Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.
Lead Cook Leisure LivingLead CookGreenville, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Lead Cook ($500 Sign on Bonus) Leisure LivingLead Cook ($500 Sign on Bonus)Zeeland, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor) Culinary CultivationsLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Grand Rapids, MI$17–$27 / hourContractorLine Cook / Prep Cook / Kitchen Lead (Independent Contractor)Culinary Cultivations – Grand Rapids, MIPay: $17–$27 per hour (rates vary by role, experience, client, and location)Job DescriptionBuild your own schedule, work with great people, and support exciting kitchens across West Michigan. Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team.
NewLine Cook Donkey TaqueriaLine CookGrand Rapids, MIFull timeOur managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Requirements : Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Line Cook ERG RESTAURANTS I LLCLine CookGrand Rapids, MI$18–$24 / hourAbout Bistro Bella Vita At Bistro Bella Vita, we’re driven by passion, servant leadership, and—most importantly—exceptional dining experiences. Join Us If you’re inspired by creative cuisine, genuine hospitality, and a culture built on kindness, respect, accountability, consistency, and commitment to excellence, we’d love to meet you.
Line Cook Vitale's of Comstock ParkLine CookComstock Park, MI$18–$20With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!