Line Cook Gimme's Par & GrillLine CookGrand Rapids, MI$18–$23 / hourFull timeKey qualifications:Experience in a high-volume kitchen preferredSolid knowledge of food prep, broiling, grilling, sautéing, and platingAbility to follow recipes and portion guidelines consistentlyStrong attention to detail and time managementA commitment to cleanliness, safety, and kitchen excellenceWillingness to work nights, weekends, and holidays as neededAbout Gimme's Par & GrillGimme's isn't your typical bar and grill-we combine a top-tier indoor golf simulator experience with elevated bar fare, craft cocktails, and an electric downtown vibe. Now Hiring: Full-Time Line Cook at Gimme's Par & Grill – Grand Rapids, MIAre you a culinary pro who thrives in a fast-paced kitchen?
NewKnoop Line Cook - PM Lodgco Hospitality LLCKnoop Line Cook - PMGrand Rapids, MICanopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking a skilled Line Cook to support Food & Beverage operations at Knoop, the hotel's upscale rooftop bar & cocktail lounge! While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.
Line Cook Ansara Restaurant GroupLine CookMuskegon, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Lead Cook ($500 Sign on Bonus) Leisure LivingLead Cook ($500 Sign on Bonus)Zeeland, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Lead Cook Leisure LivingLead CookGreenville, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Experienced Line Cook / Kitchen Leader Hop Hog LLCExperienced Line Cook / Kitchen LeaderGreenville, MI$15–$18 / hourDialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes.
Line Cook - Morning / Evening / Weekend Availability Mainstreet VenturesLine Cook - Morning / Evening / Weekend AvailabilityGrand Rapids, MichiganPalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Mainstreet VenturesLine CookGrand Rapids, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Dave & Buster'sLine CookGrand Rapids, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewCatering Line Cook / Mostly Days / Tip Share Catered Creations, Inc.Catering Line Cook / Mostly Days / Tip ShareGrand Rapids, MIFull timeHelp pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed. Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.
Line Cook ERG Restaurants IV LLCLine CookGrand Rapids, MI$17–$24 / hourPassionate about food and the culinary arts • Previous experience in a busy kitchen environment • Strong work ethic and positive attitude • Excellent teamwork and communication skills • Hospitality-driven and customer-focused • Attention to detail and culinary expertise Does this sound like you? Essence Hospitality Group, home to Bistro Bella Vita, grove, and Lucy’s, seeks dedicated candidates to join our team.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookKentwood, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook - Morning / Evening / Weekend Availability - PalioLine Cook - Morning / Evening / Weekend Availability -Grand Rapids, MI$18–$20Part timePalio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Experienced Line Cook / Kitchen Leader Hop Hog LowellExperienced Line Cook / Kitchen LeaderLowell, MI$15–$18 / hourDialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes.
Line Cook ERG RESTAURANTS I LLCLine CookGrand Rapids, MI$18–$24 / hourAbout Bistro Bella Vita At Bistro Bella Vita, we’re driven by passion, servant leadership, and—most importantly—exceptional dining experiences. Join Us If you’re inspired by creative cuisine, genuine hospitality, and a culture built on kindness, respect, accountability, consistency, and commitment to excellence, we’d love to meet you.
Line Cook Hop Hog LowellLine CookLowell, MIAlways seek ways to make the team & culture 1% better everyday. We have built a great culture and welcome more positive people to come apply!
Line Cook Red RobinLine CookNorton Shores, MI$17 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Cook StoryPointCookRockford, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Line Cook P.F. Chang'sLine CookGrand Rapids, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Night and Weekend Availability Required Red RobinLine Cook - Night and Weekend Availability RequiredHolland, MI$19 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.