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Whether it’s a post-soccer family dinner, date night at the bar, or live music from local artists, there’s always something happening here. We’re The Pizzeria, a fast-growing hospitality brand redefining what pizza culture looks like.

HOUR

The Pizzeria

Cook / Prep

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Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas.

Cold Spring Harbor Laboratory

Prep Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Wantagh Union Free School District

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Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Line Cook

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

Sally’s Apizza

Pizza Cook - South Norwalk

Prep Cook - South Norwalk

Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.

Harvest Restaurant Group LLC

LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT

Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Convive Brands

Cook - LPQ

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OTHER

You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.

DIG INN Chefs-In-Training

Hiring Immediately:Dishwasher/Prep Cook, Rye Brook

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From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.

Bareburger

Restaurant Gril Cook

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250.

Barcelona Wine Bar

Line Cook-Stamford

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook CD

Responsibilities Include: Managing allergen-safe prep areas, executing strict cross-contamination protocols, substituting ingredients to maintain meal appeal for picky/sensory-sensitive eaters, and following medical dietary request forms. Supporting general line production, main menu prep, batch cooking, and station breakdown during non-peak special diet prep hours.

Greenwich Country Day School

Dietary Accommodation Cook

Line Cook - Fairfield

Restaurant Cook

Le Pain Quotidien

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This is a great opportunity for a cook who enjoys a team-oriented kitchen and wants to make a meaningful difference in the daily lives of older adults. Previous cooking experience in a restaurant, healthcare, senior living, or similar food service environment.

All American Assisted Living at Coram

Cook

FULL_TIME

In support of the extraordinary care services and luxury living amenities we provide for our residents at The Bristal, we are seeking a talented, creative and experienced Cook to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. The ideal candidate will have experience in a busy kitchen or food preparation area and come with: Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus.

EB Care at Farmingville LLC

Prep Cook Full-Time

In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.

Engel Burman Sr Housing at E Nrthprt LLC

Cook - Sunday - Thursday

We're seeking someone who takes pride in their work, works well under pressure, and is ready to contribute to a busy, fast-paced restaurant. Bar Grazie is looking for an experienced, reliable Full-Time Line Cook to join our kitchen team!

Cook Jobs in Hauppauge, NY

Cook / Prep The Pizzeria

Prep Cook Cold Spring Harbor Laboratory

Cook - Wantagh Union Free School District Aramark

Line Cook Sonesta Great Bay Beach Resort & Casino

Pizza Cook - South Norwalk Sally’s Apizza

Prep Cook - South Norwalk Sally’s Apizza

LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT Harvest Restaurant Group LLC

Cook - LPQ Convive Brands

Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG INN Chefs-In-Training

Restaurant Gril Cook Bareburger

Line Cook-Stamford Barcelona Wine Bar

Cook CD Avolta

Dietary Accommodation Cook Greenwich Country Day School

Line Cook - Fairfield Barcelona Wine Bar

Restaurant Cook Bareburger

Cook-1 Le Pain Quotidien

Cook All American Assisted Living at Coram

Prep Cook Full-Time EB Care at Farmingville LLC

Cook - Sunday - Thursday Engel Burman Sr Housing at E Nrthprt LLC

Line Cook Bar Grazie

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