Cook III, Full Time Parable HospitalityCook III, Full TimeKailua-KONA, HawaiiKing Kamehameha Kona Beach Resort Courtyard by Marriott currently has an opening for a talented Full Time Cook III to share the aloha spirit and strive to create a memorable guest experience. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
Cook Marriott Vacations Worldwide CorpCookKoloa, HIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
NewCook III, Full Time Pacifica HotelsCook III, Full TimeKailua-Kona, HIKing Kamehameha Kona Beach Resort Courtyard by Marriott currently has an opening for a talented Full Time Cook III to share the aloha spirit and strive to create a memorable guest experience. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to hotel guests.
Line Cook Chili's HawaiiLine CookHONOLULU, HI$19–$26 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Cook Kihei CaffeCookLahaina, HIFull timeDetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Cook II (Part-Time) The Ambassador Hotel of Waikiki, Tapestry Collection by HiltonCook II (Part-Time)Honolulu, HawaiiPart timeHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prep Cook Crescent CareersPrep CookHonolulu, HawaiiOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa.
Cook II, (Seasonal Full-Time, Part-Time, On-Call) Family OfficeCook II, (Seasonal Full-Time, Part-Time, On-Call)HawaiiMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, smoker, and refrigeration equipment. Checks and ensures the correct temperatures of equipment and food using thermostats and thermometers, including monitoring cooling and freezing systems, such as fans, drains, and doors, for proper operation, and reports issues or problems to the manager.
Culinary - NOIO Cook 3 - Full Time Four Seasons Hotels and ResortsCulinary - NOIO Cook 3 - Full TimeKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - Miller & Lux Cook 4 - Full Time Four Seasons Hotels and ResortsCulinary - Miller & Lux Cook 4 - Full TimeKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Cook III Four Seasons Hotels and ResortsCook IIIlanai city, HIGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons.
Culinary - ULU PM Cook 3 - Full Time Four Seasons Hotels and ResortsCulinary - ULU PM Cook 3 - Full TimeKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
NewPM Cooks - $18 - $20/hr. + tips + 401K + Benefits Kalapawai Cafe ~ KailuaPM Cooks - $18 - $20/hr. + tips + 401K + BenefitsKailua, HI$18–$20 / hourPositive attitude & hard working -Available to work evenings, mornings, weekends and holidays -Punctuality -Ability to communicate and work well in a team environment -Perform in high tempo & fast paced kitchen -Follow Chef's recipes & preferred techniques Special Instructions Apply in person or email cafe@kalapawaimarket.com with your resume & cover letter. Please send any resumes to cafe@kalapawaimarket.com or apply in person ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Culinary - Miller & Lux Cook 3 - Temp Four Seasons Hotels and ResortsCulinary - Miller & Lux Cook 3 - TempKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Cook II (Part Time) Highgate Hotels LPCook II (Part Time)Honolulu, HIHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Cook II (On Call) Highgate Hotels LPCook II (On Call)Honolulu, HIHighgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Prep Cook (On call) Highgate Hotels LPPrep Cook (On call)Honolulu, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Culinary - Pastry Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - Pastry Cook 2 - Full TimeKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Cook IV Four Seasons Hotels and ResortsCook IVLanai City, HIGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons.
Cook 3 Highgate Hotels LPCook 3Lahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.