NewKitchen Manager California Pizza KitchenKitchen ManagerKapolei, HI$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Sous Chef Gecko HospitalityRestaurant Sous ChefKapolei, HI$65,000–$72,000 / yearThe Sous Chef must have proven success incontrollingf costs associated with running a profitable business, such as food, labor and beverage. · Proven experience creating a safe work environment, incorporating teamwork and professional development is necessary for the Sous Chef.
NewAssistant General Manager California Pizza KitchenAssistant General ManagerKailua, HI$75,000–$80,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewSous Chef (Full-Time) Waialae Country ClubSous Chef (Full-Time)Honolulu, HI$75,000–$85,000 / yearQualifications: Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Job Description Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii.
NewExecutive Chef & Culinary Manager Kamukura Hawaii LlcExecutive Chef & Culinary ManagerHonolulu, HIThis dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
Sous Chef Marriott Vacations WorldwideSous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
NewSous Chef The Pacific ClubSous ChefHonolulu, HI$75,000–$85,000 / yearGuided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions , we take pride in creating an environment where both our members and our employees feel valued, supported, and inspired. The role requires flexibility and availability to work weekends, holidays, evenings, and extended hours as necessary to meet operational demands and ensure exceptional member and guest experiences.
Food and Beverage Manager Marriott Vacations WorldwideFood and Beverage ManagerLahaina, HIOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Food and Fun Manager Marriott Vacations WorldwideFood and Fun ManagerPrinceville, HIOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Food & Beverage Manager Marriott Vacations WorldwideFood & Beverage ManagerLahaina, HIOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewGoat Dairy Herd Manager Waihuena FarmGoat Dairy Herd ManagerHale‘iwa, HIJob details follow, however it is important to know there is more than just the dairy/ranching operations happening on property- herdshare and CSA programs, organic farming, (edible) landscaping, value added products, baking, bees, chickens, horses, tours, educational enrichment for visitors, keiki and the community, farm to table events, building maintenance and wellness offerings. We recently started an organically managed goat dairy and are in search of a committed HERD MANAGER (after in person interview and trial period could return to start as late as JUNE 2027).
NewRestaurant Manager - Chilis Grill & Bar Hawaii Chilis Bar & Grill - HawaiiRestaurant Manager - Chilis Grill & Bar HawaiiHonolulu, HIAs Managers, you'll enjoy an extensive array of benefits, rewards, and growth opportunities designed specifically for you, including: · Highly competitive salary positioned at the top 25% of the industry. The Restaurant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and non-management personnel for a single restaurant.
NewGeneral Manager Chilis Bar & Grill - HawaiiGeneral ManagerHonolulu, HIAs Managers, you'll enjoy an extensive array of benefits, rewards, and growth opportunities designed specifically for you, including: Highly competitive salary positioned at the top 25% of the industry. The General Manager position brings innovative ideas with goals to continuously improve the guest experience through exceptional food, service, and hospitality.
NewChef Manager- Hawaii Pacific University AramarkChef Manager- Hawaii Pacific UniversityHonolulu, HI$55,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewRestaurant Chef de Cuisine Gecko HospitalityRestaurant Chef de CuisineHonolulu, HI$2–$3 / yearWe are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI . Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget.
NewLine Cooks Mid-Pacific Country ClubLine CooksKailua, HInCompany Description Mid-Pacific Country Club (MPCC) is a private, member-owned club in Kailua that values teamwork, professionalism, and taking care of its employees. Maintain consistent food quality, flavor, and timely service while ensuring the assigned station remains clean, organized, properly stocked, and compliant with all food safety and sanitation requirements.
Kitchen Manager Fellows Hawaii inc.Kitchen ManagerHonolulu, Hawaii$62,000–$75,000 / yearWe're recruiting on behalf of a well-established, award-winning Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. Join a respected multi-location restaurant group where you'll build leadership experience, support future restaurant openings, and grow into a key member of an expanding organization.
Kitchen Manager | $62K–$75K | Build Your Leadership Career Fellows HawaiiKitchen Manager | $62K–$75K | Build Your Leadership CareerHonolulu, HawaiiWe're recruiting on behalf of a well-established, award-winning Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. Join a respected multi-location restaurant group where you'll build leadership experience, support future restaurant openings, and grow into a key member of an expanding organization.
Assistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIFull timeThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
Kitchen Manager ArancinoKitchen ManagerHonolulu, HawaiiVoted “ Best Italian Restaurant in Hawaii ” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, Arancino blends classic Italian cuisine with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. With three award-winning locations in Waikiki and at The Kahala Hotel, we are committed to delivering an unforgettable dining experience through exceptional food, service, and atmosphere.