Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift)Indianapolis, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Prep Cook Ruth's Chris Steak HousePrep CookIndianapolis, INUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Sauté Cook Ruth's Chris Steak HouseSauté CookIndianapolis, INAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewPantry Cook Ruth's Chris Steak HousePantry CookIndianapolis, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionIndianapolis, INWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
NewCook CD - Standard DufryCook CD - StandardIndianapolis, INThis is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Referral program - refer a friend and earn a bonus.
NewCook NEXDINE HospitalityCookIndianapolis, IN$18–$20 / hourThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Day Time Cook Zaxby'sDay Time CookIndianapolis, IN$16Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
NewCook Zaxby'sCookIndianapolis, INCooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend some time with friends and experience great food.
NewCook (Part-Time) - Restaurant Crew Zaxby'sCook (Part-Time) - Restaurant CrewIndianapolis, INCooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby's is more than just a place to eat – it's a place to have fun, spend time with friends, and experience great food.
NewCook (Full-Time) - Restaurant Crew Zaxby'sCook (Full-Time) - Restaurant CrewIndianapolis, INTo our guests, Zaxbys is more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
NewDaytime Cook Zaxby'sDaytime CookAvon, IN$15Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
NewCook - Part -Time Bloom at WillowCook - Part -TimeIndianapolis, INBloom at Belfair is hiring a Cook who will have the opportunity to join a growing senior living brand; work side by side with ownership and on-site leadership; participate both professionally and monetarily, in the growth of the community and join a dynamic, fast growing company! The associate is regularly required to walk, climb on a step-stool, stand in one place, stoop, kneel or crouch, use hands to handle or feel objects, reach with hands and arms, taste and smell.
NewGRILL COOK Bob Evans RestaurantsGRILL COOKIndianapolis, IN$14–$18 / hourFollows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.
NewCook Quest Food Management Services LLCCookIndianapolis, INFollows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
NewCook I Nights and Weekend availability Quest Food Management ServicesCook I Nights and Weekend availabilityIndianapolis, INFollows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Kitchen: Cook (Evening Shift) HOTBOYS CARMEL, INC.Kitchen: Cook (Evening Shift)Carmel, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Cook NexDine LLCCookIndianapolis, IN$18–$20 / hourWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewCook Full Time Castleton Area Rremc LlcCook Full Time Castleton AreaIndianapolis, INWhat We're Looking For: Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred. As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time.
NewCook Full Time Castleton Area RREMC RestaurantsCook Full Time Castleton AreaIndianapolis, INWhat We're Looking For: Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred. As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time.
Denny's Cook - Chill Vibes, Big Flavors RREMC RestaurantsDenny's Cook - Chill Vibes, Big FlavorsGreenwood, IndianaAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Prep Cook/Tortilla Prep Torchy's TacosPrep Cook/Tortilla PrepZionsville, IN$13–$16 / hourFull timeMasa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaZionsville, IN$16.50–$19.50 / hourFull timeKitchen Teamwork — You will communicate clearly and work closely with your fellow kitchen team members to keep the line running smoothly and guests taken care of. Station Operation — You will set up, operate, and break down your assigned station — keeping it clean, organized, and properly stocked throughout your shift.
Cook CD - Standard Avolta AGCook CD - StandardIndianapolis, INThis is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. HMSHost - Feeling Good on the Move® HMSHost is a world leader in creating dining for travel venues.
Denny's Cook - Chill Vibes, Big Flavors HIA Restaurant Partners LLCDenny's Cook - Chill Vibes, Big FlavorsGreenwood, IN$15 / hourPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cook Full Time Castleton Area HIA Restaurant Partners LLCCook Full Time Castleton AreaIndianapolis, INPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
NewCook CD - Standard Indiana Pacers Courtside ClubCook CD - StandardIndianapolis, INEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewCook Full Time Castleton Area DennyCook Full Time Castleton AreaIndianapolis, INWhat We're Looking For: Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred. As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time.
Grill Cook Cava Group, Inc.Grill CookIndianapolis, INTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewCook CD - Standard AvoltaCook CD - StandardIndianapolis, INEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewGrill Cook CAVAGrill CookIndianapolis, INTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewPrep Cook Cooper's Hawk Winery and RestaurantsPrep CookIndianapolis, INEvery slice, portion, and plate supports uncompromising hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. Perform these kitchen functions: Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
NewLINE COOK- RUSTY BUCKET INDIANAPOLIS Rusty BucketLINE COOK- RUSTY BUCKET INDIANAPOLISIndianapolis, IN$15–$20 / hourMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Cook The Original Pancake HouseCookIndianapolis, INInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners.
Breakfast Cook The Original Pancake HouseBreakfast CookNoblesville, INInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners.
NewCook - Closing Shift Raising Cane'sCook - Closing ShiftIndianapolis, INWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewLine Cook The Recovery VillageLine CookIndianapolis, INWorks effectively with the facility leadership team to ensure success of the facility by completing the following: Core Job Duties: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues.
NewBig Woods Speedway: Cook (Part-Time) BWQOHTBig Woods Speedway: Cook (Part-Time)Indianapolis, INBrewing Co. — we're proud to serve handcrafted brews, signature cocktails, and Midwest comfort food with genuine Hoosier hospitality. This role is perfect for someone who thrives in a fast-paced environment and enjoys preparing high-quality food from scratch.
NewLine Cook Harry & Izzy'sLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
NewPrep Cook Harry & Izzy'sPrep CookIndianapolis, INWe encourage our Prep Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Prep Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
Line Cook Hawthorns/SagamoreLine CookNoblesville, Indiana$20–$25Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.
NewCook Panda Restaurant GroupCookIndianapolis, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCook (P1-1384110-2) Panda Restaurant GroupCook (P1-1384110-2)Indianapolis, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewDenny's Cook - Chill Vibes, Big Flavors Rremc LlcDenny's Cook - Chill Vibes, Big FlavorsIndianapolis, INWe're looking for cooks who thrive under pressure —the kind who can read a full board, feel the heat, and still plate something worth being proud of. Experience in a fast-paced kitchen — short order, line, grill, or breakfast.
Cook (P1-1480387-1) Panda Restaurant Group IncCook (P1-1480387-1)Indianapolis, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewCold Station Cook The Capital GrilleCold Station CookIndianapolis, INWith genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Senior Cook Sodexo SASenior CookIndianapolis, IN$18–$19 / hourLocation: NCAA HALL OF CHAMPIONS - 93130001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Cook Sodexo SACookIndianapolis, INResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewDenny's Cook - Chill Vibes, Big Flavors DennyDenny's Cook - Chill Vibes, Big FlavorsIndianapolis, INWe're looking for cooks who thrive under pressure — the kind who can read a full board, feel the heat, and still plate something worth being proud of. What we're looking for Experience in a fast-paced kitchen — short order, line, grill, or breakfast.
NewCOOK (FULL TIME AND PART TIME) Compass Group USACOOK (FULL TIME AND PART TIME)Indianapolis, IN$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.