Line Cook S&L Beverages, LLCLine CookHaviland, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Full Time Line Cook S&L Beverages, LLCFull Time Line CookVan Wert, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Kitchen Line Cook S&L Beverages, LLCKitchen Line CookScott, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Part Time Line Cook S&L Beverages, LLCPart Time Line CookScott, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Restaurant Line Cook S&L Beverages, LLCRestaurant Line CookRockford, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Full Time Line Cook All Sports Foods Two, LLCFull Time Line CookSherwood, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Part Time Line Cook All Sports Foods Two, LLCPart Time Line CookCecil, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Kitchen Line Cook All Sports Foods Two, LLCKitchen Line CookCecil, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Line Cook All Sports Foods Two, LLCLine CookPaulding, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Restaurant Line Cook All Sports Foods Two, LLCRestaurant Line CookNey, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Line / Prep Cook Shady Nook InnLine / Prep CookHudson, INPart timeWe pride ourselves on offering a unique dining experience that celebrates the beauty of lakeside living and the joy of good food and drink with good friends. Shady Nook Inn is a lakeside bar restaurant located on the scenic shores of Big Long Lake.
Line Cook - Consistent Schedule DRG EmployerLine Cook - Consistent ScheduleFort Wayne, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewLINE COOK Tailwind ConcessionsLINE COOKFort Wayne, INWe are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.
NewAM Line Cook - Arbor Pyramid Global HospitalityAM Line Cook - ArborFort Wayne, INSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Line Cook Conners Rooftop General AccountsLine Cook Conners RooftopFort Wayne, IndianaWhere you’ll gain real experience running a tight, high-performing line —and have some fun doing it. Execute a high-volume service focusing on small bites and appetizers with consistency and speed.
Line Cook Conners Rooftop Hampton Inn & Suites Fort Wayne, INLine Cook Conners RooftopFort Wayne, INWhere you’ll gain real experience running a tight, high-performing line—and have some fun doing it. Execute a high-volume service focusing on small bites and appetizers with consistency and speed.
Evening Line Cook (Hilton Garden Inn-Home2 Suites North) BLUE FLAME HOSPITALITY LLCEvening Line Cook (Hilton Garden Inn-Home2 Suites North)Fort Wayne, INAs a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses.
NewLine Cook - Birdie's Rooftop Pyramid Global HospitalityLine Cook - Birdie's RooftopFort Wayne, INFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Grill Line Cook Beer Barrel Pizza & GrillGrill Line CookVan Wert, OHFull timeLine Cooks will be responsible forgrill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home.
Line Cook PF ChangsLine CookFt Wayne, IN$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWayne, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Conner's Kitchen + Bar Courtyard Fort Wayne, INLine Cook - Conner's Kitchen + BarFort Wayne, INBasic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways.
AM Line Cook - Arbor Pyramid Hotel GroupAM Line Cook - ArborFort Wayne, INFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Line Cook Texas RoadhouseLine CookAuburn, IndianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook - Birdie''s Rooftop Pyramid Hotel GroupLine Cook - Birdie''s RooftopFort Wayne, INFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Line Cook Granite City Food & Brewery LtdLine CookFort Wayne, INJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Line Cook at Summit Grill BGB HospitalityLine Cook at Summit GrillFort Wayne, INWe are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it! You might run the sauté or pantry station, perfectly prepare various pizzas, or play with fire at the grill - if you have a passion for the heart of the house, we have a spot for you!
Line Cook - Burger Bar Hampton Inn & Suites Fort Wayne, INLine Cook - Burger BarFort Wayne, INKeep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Daily Pay: access to your already earned wages before payday *Hourly Employees Only*.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookFort Wayne, IN$11–$16 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity , Forbes' Best Employers for Women , and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
NewBroiler Cook Ruth's Chris Steak HouseBroiler CookFort Wayne, IN$16–$24Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
NewLead Cook StoryPointLead CookFort Wayne, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sauté Cook Ruth's Chris Steak HouseSauté CookFort Wayne, INAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Pantry Cook Ruth's Chris Steak HousePantry CookFort Wayne, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook QdobaCookFort Wayne, INWe believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
NewCook - BRU Burger, Ft Wayne Cunningham Restaurant GroupCook - BRU Burger, Ft WayneFort Wayne, INAs a Cook and leader in the BOH, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items and working closely with the KM to lead your team successfully. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion andinnovation fueled by a commitment to community impact.
Cook Red LobsterCookFort Wayne, IndianaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
NewCook - BRU Burger, Ft Wayne CMLHCook - BRU Burger, Ft WayneFort Wayne, INAs a Cook and leader in the BOH, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items and working closely with the KM to lead your team successfully. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion andinnovation fueled by a commitment to community impact.
Cook Red Lobster Hospitality LLCCookFort Wayne, INApply Apply Existing Employee Server 4825 Coldwater Road, Fort Wayne, IN To Go Specialist 4825 Coldwater Road, Fort Wayne, IN. CookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee.
Line Server day/night QdobaLine Server day/nightFort Wayne, IN$11We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Line Server QdobaLine ServerFort Wayne, INWe believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Cook Part Time Jido IncCook Part TimeNew Haven, INTeam player, Reliability is essential, Reading comprehension, Focus, Excellent communication, Calm under pressure, Monitoring, Coordination Active listening. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Cook Parkhurst DiningCookFort Wayne, INFull timeEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Dietary Cook PT 1st Shift Vancrest of PayneDietary Cook PT 1st ShiftPayne, OhioDining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
Cook - $14.25/hr. Portillo’sCook - $14.25/hr.Fort Wayne, IndianaAt Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
shift supervisor - Store# 66776, Rt 30 & N Line St Starbucks Corpshift supervisor - Store# 66776, Rt 30 & N Line StIN01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
barista - Store# 66776, Rt 30 & N Line St Starbucks Corpbarista - Store# 66776, Rt 30 & N Line StIN01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Prep Cook Parkhurst DiningPrep CookFort Wayne, INFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Cook - $14.25/hr. Portillo's Restaurant Group, Inc.Cook - $14.25/hr.Fort Wayne, INJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Prep Cook Texas RoadhousePrep CookWayne, IndianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.