Line Cook -All Skill Levels-All Venues Caesars Entertainment IncLine Cook -All Skill Levels-All VenuesReno, NVPerformance Requirements: • Must have the ability to provide internal/external guests with service excellence • Must have excellent communication skills and observation skills • Must have an easygoing demeanor to ensure a fun and safe environment for our guests • Above average speech - both speaking and reading/writing English • Need excellent interpersonal skills • Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed. Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods.
Line Cook Hyatt Hotels CorpLine CookEverline Resort & Spa, CACook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Cook 3 - PM Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US Line Cook Spruce Peak | Stowe, Vermont, US Sushi Chef Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Line Cook | PM Hyatt Regency DFW Airport | DFW Airport, TX, US. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Line Cook P.F. Chang'sLine CookReno, NevadaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Cook Outback SteakhouseCookReno, NVCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
SUMMIT CAMP COOK Clear Creek Tahoe LLCSUMMIT CAMP COOKCarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities.
Line Cook- Part Time-Habit Burger Caesars Entertainment IncLine Cook- Part Time-Habit BurgerReno, NVBasic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Line Cook Dave & Buster's Entertainment IncLine CookReno, NVMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook (Summer 2026) Martis CampLine Cook (Summer 2026)Truckee, CANestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Line Cook Troon Golf LLCLine CookReno, NV$19–$26 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Carson NuggetLine CookCarson City, NVUnder general supervision, prepares/cooks to order high-quality food in an efficient, sanitary and consistent manner; coordinates with the rest of the kitchen to ensure that food is ready simultaneously and in a timely fashion; ensures that workstation is properly equipped with tools and food; oversees the work of other kitchen staff; and performs other duties as required. Essential Functions:(This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.).
Line Cook Texas RoadhouseLine CookReno, NevadaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook I, II, III Everline Resort & SpaLine Cook I, II, IIIOlympic Valley, California$20–$35 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Line Cook Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncLine Cook Renaissance Reno Downtown Hotel & SpaReno, NV$20–$22 / hourSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
PM Line Cook All Positions Moody's Bistro & BeatsPM Line Cook All PositionsTruckee, CA$23–$28Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook Granlibakken TahoeLine CookTahoe City, CA$23–$26 / hourThe line cook at Cedar House Pub within Granlibakken Tahoe is a vital member of a high-volume culinary team, responsible for executing a specialized gastro-pub menu that balances classic comfort food with gourmet twists. Whether you are a long term Lake Tahoe resident or relocate here as a skier, nature lover, adventure seeker, or to be apart of the community, Granlibakken is about connecting with what moves you.
NewCook- Breakfast - 7 Grille HospitalityCook- Breakfast - 7 GrilleCarson City, NevadaWith a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
Saute Cook-Hidden Pizza Caesars Entertainment IncSaute Cook-Hidden PizzaReno, NVBasic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Cook Reno Behavioral Healthcare HospitalCookReno, NVWhile worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. KEY RESPONSIBILITIES: Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
Experienced Cook Vail ResortsExperienced CookTruckee, CA$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Prep Cook Holiday by Atria - Sky PeaksPrep CookReno, Nevada$15–$18 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
NewCook (part time) Kiley Ranch Senior LivingCook (part time)Sparks, NV$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
CAR-FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowCAR-FOOD & NUTRITION COOK/AIDECarson City, NVGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. General Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.
Cook Bloomin' Brands IncCookReno, NVThank you for your interest in career opportunities at Outback Steakhouse.\n \nInternational Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.\n \nIf you need any accommodation from the Company to enable you to perform essential job functions, please notify us.\n \nOutback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.\n Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift\n \nREQUIREMENTS:\n\n Ability to lift and/or move up to 30 lbs.
Cook Management & Training CorporationCookReno, NVEssential functions: Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Prep Cook - Buffet Atlantis Casino Resort SpaPrep Cook - BuffetReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Prep Cook - Manhattan Deli Atlantis Casino Resort SpaPrep Cook - Manhattan DeliReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Prep Cook- Purple Parrot Atlantis Casino Resort SpaPrep Cook- Purple ParrotReno, NVPhysical Requirements: Ability to stand for extended periods and lift heavy pots, pans, and trays Comfortable working in a hot and fast-paced kitchen environment Ability to lift 50 pounds safely Ability to stand for long periods of the time Must be able to move freely in confined spaces. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.
Cook Red LobsterCookReno, NevadaPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Prep Cook- Oyster Bar Atlantis Casino Resort SpaPrep Cook- Oyster BarReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Cook PACS Group IncCookCAAbility to prepare special diets accurately • Prepare pureed foods • Ability to work in cooperation and harmony with personnel in all departments • Maintain quaternary solution in sanitizer buckets • Assist with serving the different meals • Clean cooking area and serving carts • Report resident care concerns and potential issues to Administrator and/or Director of Nurses • Participate in the orientation and on-going training of dietary staff • Ability to make the presentation of the food appealing to the residents • Ability to cooperate • Willing to supervise and to work under supervision • To make sure all cleaning schedules are followed. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Prep Cook Atria Senior Living Group IncPrep CookReno, NVAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Prep Cook RenoPrep CookReno, NevadaIt's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Experienced Cook Vail Resorts IncExperienced CookTruckee, CA$21–$24.19 / hourCooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Cook RenoCookReno, NevadaOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Fuddruckers Cook TravelCenters of America IncFuddruckers CookSparks, NVPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Fuddruckers Cook-TA SPARKS TravelCenters of America IncFuddruckers Cook-TA SPARKSSparks, NVPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Cook Red's Golden Eagle GrillCookSparks, NVWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler’s certification. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Café Prep Cook Fixed-Term Patagonia, Inc.Café Prep Cook Fixed-TermReno, NVThe Prep-Cook is responsible for assisting other level Cooks and Chef by accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Grab 'N Go, Dinner and occasional Special/Catered Events. Maintains a clean, organized, and safe workstation and area which will include: some dishwashing, deep cleaning, and general equipment maintenance.
Café Prep Cook Fixed-Term (Swing) Patagonia, Inc.Café Prep Cook Fixed-Term (Swing)Reno, NVThe Prep-Cook is responsible for assisting other level Cooks and Chef by accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Grab 'N Go, Dinner and occasional Special/Catered Events. Maintains a clean, organized, and safe workstation and area which will include: some dishwashing, deep cleaning, and general equipment maintenance.
Cook Amirian CareersCookReno, NevadaCooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.
Cook - Reno Sparks Convention Center AramarkCook - Reno Sparks Convention CenterReno, NVBakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. • Experience as a cook or in a related role required • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage • Must be able to acquire food safety certification • Demonstrates basic math and counting skills • Demonstrates interpersonal communication skills, both written and verbal.
Cook NORTHSTARCookCarson City, NVFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Assistant Master Cook-Fine Dining Peppermill Casinos IncAssistant Master Cook-Fine Diningreno, NVWork in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants.
Assistant Master Cook (Grave) - $1000 Hiring Bonus Peppermill Casinos IncAssistant Master Cook (Grave) - $1000 Hiring BonusReno, NVWork in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.).
Cook (P1-1480340-1) Panda Restaurant Group IncCook (P1-1480340-1)Reno, NV$15–$21 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (Grave) - $1000 Hiring Bonus Peppermill Casinos IncCook (Grave) - $1000 Hiring BonusReno, NVWork in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.).
Master Cook Peppermill Casinos IncMaster CookReno, NVWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.
Assistant Master Cook (Grave) - $1,000 Hiring Bonus Peppermill Casinos IncAssistant Master Cook (Grave) - $1,000 Hiring Bonusreno, NVWork in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.).
Wok Cook Peppermill Casinos IncWok Cookreno, NVWorks in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.).
Sushi Cook Peppermill Casinos IncSushi Cookreno, NVWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Qualifications: High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).