NewPrep Cook - PNC Bank Arts Center LegendsPrep Cook - PNC Bank Arts CenterHolmdel, NJThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
NewCook - Nine Fine Irishmen - New York-New York MGM Resorts InternationalCook - Nine Fine Irishmen - New York-New YorkNew York, NYTHE JOB: As a Cook at Nine Fine Irishmen at New York-New York, you'll bring your culinary talent, energy, and passion to every dish, creating bold flavors and memorable moments that capture the spirit of Ireland. With genuine hospitality and a welcoming smile, you'll help make every guest feel at home while creating WOW experiences they'll savor long after they leave.
Breakfast Line Cook Landry's IncBreakfast Line CookNew York, NY$19–$22 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $19.00 - USD $22.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Death & Co East VillageLine CookNew York, NYThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
Line Cook/Kitchen Prep The Inn at Glen GardnerLine Cook/Kitchen PrepGlen Gardner, NJFull timeThe Inn at Glen Gardner is looking for a talented and passionate Line Cook/Kitchen Prep to join our culinary team in the heart of Glen Gardner, NJ. The Inn at Glen Gardner is a beloved destination in Glen Gardner, NJ, known for its warm hospitality, charming atmosphere, and exceptional dining experience.
Event Lead Line Cook USHG CareersEvent Lead Line CookNew York, New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Bakery & CafeLead Line Cook - Paramus (New Cafe Opening)Maywood, New JerseyOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line Cook Red Robin International, Inc.Line CookSouth Plainfield, NJ$16.46–$19.84 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Launchpad HospitalityLine CookMontclair, New Jersey$15.13–$19 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
PM Line Cook- Part-time SaltedPM Line Cook- Part-timeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLead Line Cook- Full-Time Salted Inc.Lead Line Cook- Full-TimeUnion City, NJ$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Line Cook-Ocean Prime New York City Cameron Mitchell ExternalLine Cook-Ocean Prime New York CityNew York, New York$20–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook The Corner StoreLine CookNew York, New York$18–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
NewSubstitute Pastry Cook-1 SH Group Operations LLCSubstitute Pastry Cook-1New York, NY$34.36–$45.81 / hourWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Experience breakfast grill cook Bagel Country on 9Experience breakfast grill cookHowell Township, NJ$19–$23 / hourWe're looking for a dedicated culinary professional who thrives in a fast-paced environment and takes pride in delivering quality breakfast items to our customers every day. Role Overview: As our Breakfast Grill Cook, you will be responsible for: Preparing breakfast items on the grill with speed, accuracy, and consistency.
Prep Cook - Eataly Caffe Lexington Eataly Net USA LLCPrep Cook - Eataly Caffe LexingtonNew York, NY$17–$19 / hourWashes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
Prep Cook - Eataly Caffè Upper West Side - New Store Opening Eataly Net USA LLCPrep Cook - Eataly Caffè Upper West Side - New Store OpeningNew York, NY$17–$19 / hourWashes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
Production/Cook Pizza Hut IncProduction/CookBensalem, PAReferences to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises. We\'ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.
Fry Cook BirravinoFry CookRed Bank, NJFull timeBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienc...
Seasonal Cook 2-10 SH Group Operations LLCSeasonal Cook 2-10NYWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.