Lead Cook - Regis College AramarkLead Cook - Regis CollegeWESTON, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook - Boston University - BSR Dining Hall AramarkCook - Boston University - BSR Dining HallBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook AramarkCookMA$41,600–$52,000 / yearSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
KFC Chicken Cook KFC / Taco BellKFC Chicken CookWebster, MA$16Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
PM Salad/Deli Cook - Regis College Aramark Corp.PM Salad/Deli Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Suffolk University Aramark Corp.Lead Cook - Suffolk UniversityBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Part-Time PM Service/ Prep Cook - Regis College Aramark Corp.Part-Time PM Service/ Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
PM Service/Prep Cook - Regis College Aramark Corp.PM Service/Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Regis College Aramark Corp.Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Pizza Cook The Outlook RestaurantPizza CookWestford, MassachusettsProven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils. Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies.
Cook - Full-time Methuen Merrimack HealthCook - Full-time MethuenMethuen, MAAssists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department's needs. As a Cook , you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department.
Part-Time Cook No Late nights- Every other weekend The Meetinghouse at RiverfrontPart-Time Cook No Late nights- Every other weekendMANCHESTER, NHMaintains refrigerator and freezer in a clean and organized manner as well as proper temperature control, ensuring proper food temperatures for hot and cold items. Prepare and present meals according to the planned menus, accommodating special diets, in a fine dining style.
KFC Cook KFC / Taco BellKFC CookAuburn, MA$16Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
Cook - Fisher College Aramark Corp.Cook - Fisher CollegeBoston, MA$16–$20.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Merrimack HealthCookLawrence, MAAssists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department needs. As a Cook, you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department.
FRY COOK Brothers Sports Bar & GrilleFRY COOKDracut, MAFull timeWe are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! In this position, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup.
Lead Cook - Allergen - Suffolk University Aramark Corp.Lead Cook - Allergen - Suffolk UniversityBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook, Per Diem Brigham and Women's HospitalCook, Per DiemMA$18.58–$26.58 / hourPrepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
NewCook - Weekends Only Brigham and Women's HospitalCook - Weekends OnlyBoston, MA$18.58–$26.58 / hourPrepares, seasons, and cooks a wide variety of foods, including meats, poultry, fish, vegetables, soups, salads, fruits, breakfast items, cereals, breads, and simple desserts, using a variety of cooking methods. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Grill Cook - Fenway Park Aramark Corp.Grill Cook - Fenway ParkBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.