Prep Cook Compass Group North AmericaPrep CookChicago, IL$16.60–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Fast & Fresh Cook Hy Vee IncFast & Fresh CookPeoria, IL$15.50–$19.30 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Line Cook Dave & Buster'sLine CookWarrenville, IllinoisMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Prep Cook - Marketplace Café - Old Orchard Center NordstromPrep Cook - Marketplace Café - Old Orchard CenterSkokie, IllinoisFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Lead Line Cook Emmett's Brewing CompanyLead Line CookPalatine, IllinoisWe believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Pastry Cook III (Seasonal) Trump International Hotels Management LLCPastry Cook III (Seasonal)Chicago, ILEmployee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.
Line Cook-AM Blue Sky Hospitality SolutionsLine Cook-AMschaumburg, IL$18–$20Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times. An integral part of the Hyatt Regency Schaumburg's success will be attributed to the this position with a hands on approach to guest satisfaction and service team stewardship will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
Lead Cook Senior Lifestyle CorpLead CookBlue Island, ILKeep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
Banquet Cook II Sage HospitalityBanquet Cook IIChicago, Illinois$24–$27 / hourFull timeAt The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast , guests can explore everything from shopping along Michigan Avenue to viewing celebrated works at the Art Institute of Chicago. Why us?: Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and world-renowned museums are just part of what draws visitors to the Windy City.
Cook Salernos HospitalityCookWoodridge, IllinoisResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Cook Famous Dave's of America IncCookRockford, ILJob Responsibilities Timeliness - Station ready to work at scheduled time and you are in proper uniform Pace - Brisk and steady, organized, no unnecessary steps Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step Portioning - Use scales, measuring spoons, recipe cards, and perform portion control tests Cleanliness - Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go Productivity - Your productivity is measured not only by the quality of what you do but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead - Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating, and stocking food Prep support as needed.
Hotel Line CookLearn More Crescent Hotels & ResortsHotel Line CookLearn MoreSchaumburg, ILOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.
NewLine Cook Tiny Tapp & CafeLine CookChicago, ILWe're a fast-paced restaurant on the Chicago Riverwalk focused on great food, teamwork, and providing a welcoming experience for our guests. \n Tiny Tapp & Cafe is looking for a reliable, experienced Line Cook to join our team.
Chocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
NewCooks Homer's Ice CreamCooksWilmette, ILBy using fresh and natural ingredients for our ice creams and by still using the original recipe created by Gus Poulos in 1935, we make our ice cream with care.\r\n\r\nHomer's is a fixture in the community known for the best quality product and excellent service. Prior cooking or kitchen experience preferred (line cook, prep cook, or similar) — not strictly required if you're a fast learner with a strong work ethic.
Kitchen cook Kinta SushiKitchen cookCarol Stream, ILWe're seeking a detail-oriented, organized cook with solid experience in Asian cuisine to help us craft exceptional cooked dishes and support our sushi operations. About Kinta Sushi: We're a contemporary Japanese restaurant known for our carefully prepared cooked fare and an impressive array of unique sushi rolls.
NewExperienced Line Cook Vintage Wine Bar IncExperienced Line CookWaterloo, ILJob Description Work with Flat top, Fryers, Pizza Oven, Hot and Cold Prep, Dish, General Cleaning. Upbeat Wine Bar and Live Music Venue.
Line Cook | Part Time | University of Illinois Athletics Oak View GroupLine Cook | Part Time | University of Illinois AthleticsChampaign, IL$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. OVG operates diverse concessions concepts-including Illini-themed stands, national favorites, and local partnerships-while also curating premium suite and club experiences that blend tradition with modern hospitality.
PM Line Cook Davidson Hospitality GroupPM Line CookOak Brook, Illinois$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cook Healthcare Services Group IncCookGodfrey, IL$16–$17 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.