Cook Panda Restaurant Group, Inc.CookVancouver, WA$21–$24 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewAssociate Cook Providence Health & ServicesAssociate CookPortland, OR$20–$27.90 / hourRequsition ID: 444963 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 5002 PSVMC DIETARY Address: OR Portland 9205 SW Barnes Rd Work Location: Providence St Vincent Medical Ctr-Portland Workplace Type: On-site Pay Range: $20.00 - $27.90 As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.
NewAssociate Cook Providence St. Joseph HealthAssociate CookPortland, OR2 years working in a high volume, full service restaurant or institutional food service facility working in a prep cook/ grill cook capacity where at least 2 of the 3 major meal periods. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Cook Providence Health & ServicesCookPortland, OR$20.19–$30.26 / hourRequsition ID: 443701 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Evening Career Track: Admin Support Department: 5002 PSVMC DIETARY Address: OR Portland 9205 SW Barnes Rd Work Location: Providence St Vincent Medical Ctr-Portland Workplace Type: On-site Pay Range: $20.19 - $30.26 More years of diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement).
Cook Providence St. Joseph HealthCookPortland, ORMore years of diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement). TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford).
Cook Legacy HealthCookVANCOUVER, Washington$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Cook- Emanuel Legacy HealthCook- EmanuelPORTLAND, Oregon$20.27–$27.45 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Lead Cook - Hawaiian Airlines Lounge (Sodexo Live!) SodexoLead Cook - Hawaiian Airlines Lounge (Sodexo Live!)Portland, Oregon$25Sodexo Live! is seeking an experienced and passionate Senior Cook to join the team supporting the Hawaiian Airlines Lounge at PDX Airport. As a Senior Cook, you will play a key role in executing high-quality culinary offerings while supporting kitchen operations in a fast-paced, elevated hospitality setting.
Restaurant Line Cook PDK Hotel GroupRestaurant Line CookPortland, Oregon$20About PDK Hotel Group: Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).
Sherwood Pub Line Cook McMenamins IncSherwood Pub Line CookSherwood, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
East Vancouver Line Cook McMenamins IncEast Vancouver Line CookVancouver, WA$17.13–$23.13 / hourMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Ringlers Pub Line Cook McMenamins IncRinglers Pub Line CookPortland, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Wilsonville Line Cook McMenamins IncWilsonville Line CookWilsonville, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Cook (Dual Rate) United States ArmyCook (Dual Rate)Portland, OR$30.14–$35.15 / hourFor each relevant work experience, make sure you include the employers name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. You MUST possess a current United States Coast Guard (USCG) Merchant Mariner Credential (MMC), Stewards Department (SD), Food Handler (FH) endorsement or higher AND a Transportation Worker Identification Card (TWIC).
Cedar Hills Pub Line Cook McMenamins IncCedar Hills Pub Line CookBeaverton, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Cornelius Pass Roadhouse Line Cook McMenamins IncCornelius Pass Roadhouse Line CookHillsboro, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Raleigh Hills Pub Line Cook McMenamins IncRaleigh Hills Pub Line CookPortland, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
NewEdgefield Power Station Line Cook McMenamins IncEdgefield Power Station Line CookTroutdale, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Oak Hills Line Cook McMenamins IncOak Hills Line CookPortland, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Reed's Crossing Market of Choice - Cook Market of ChoiceReed's Crossing Market of Choice - CookHillsboro, OR$17.50–$20 / hourFull timeAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Prep & Line Cook Maryhill WineryPrep & Line CookVancouver, WAPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
Line Cook The Recovery VillageLine CookRidgefield, WAEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Cook Compass Senior LivingCookWoodburn, OregonYou will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!
Cook FT - Avamere Sherwood Avamere Community CareersCook FT - Avamere SherwoodSherwood, OregonVoluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services. Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance.
Cook III - Hilton Vancouver Washington Hilton Worldwide Holdings IncCook III - Hilton Vancouver WashingtonVancouver, WAWhen you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program. Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks.
Cook Market of ChoiceCookHillsboro, OR$19–$20 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Cook II Sodexo SACook IINewberg, OR$20–$22 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays.
Cook Avolta AGCookPortland, ORSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Grill Cook Sodexo SAGrill CookPortland, OR$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
NewMarket of Choice - Cook Market of ChoiceMarket of Choice - CookPortland, OR$19–$21 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Line Cook Benihana Inc.Line CookBeaverton, ORSelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Market of Choice - Cook - Reed's Crossing Hillsboro Market of ChoiceMarket of Choice - Cook - Reed's Crossing HillsboroHillsboro, OR$19–$21 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Mall 205 Line Cook McMenamins IncMall 205 Line CookPortland, OREssential Functions of the Job: • Produce excellent quality food for customers • Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary • Must have a value for diversity and the ability to work with individuals from different backgrounds • Ability to remain calm, focused, and provide excellent food products in a high-volume environment • Follow strict adherence to deadlines and product quality • Ability to accurately follow recipes and food specs • Work for long periods on feet with frequent walking and standing • Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping • Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers • Work in a hot kitchen and around various heat sources, including grills, broilers, and hot-oil fryers • Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers • Work with chemicals used in cleaning and sanitizing • Complete dishwashing duties as needed. Requirements of the Job: • Obtain and maintain a current food handlers card • Ability to accurately work with numbers, orders, and food specs • Excellent interpersonal and communication skills • Ability to remain calm and focused in a high-volume, deadline-oriented work environment • Flexible schedule including days, evenings, weekends, and holidays.
Cook (P1-1385053-1) Panda Restaurant Group IncCook (P1-1385053-1)Vancouver, WA$21–$24 / hourWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Cook (P1-1384432-1) Panda Restaurant Group IncCook (P1-1384432-1)Battle Ground, WA$21–$24 / hourWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1383586-1) Panda Restaurant Group IncCook (P1-1383586-1)Vancouver, WA$21–$24 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
New143-2026: Lead Cook (Temporary) Washougal School District143-2026: Lead Cook (Temporary)Washougal, WA$25.44–$29.20 / hourKNOWLEDGE is required to perform basic math including calculations using fractions, percents, and/or ratios; read a variety of manuals, write documents following prescribed formats, and/or present information to others; and understand complex, multi-step written and oral instructions. The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity.
Line Cook Hollander Hospitality IncLine CookPortland, OR$20.61–$22.36 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook Hyatt House Portland DowntownCookPortland, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Cook (Estacada, OR) – Youth Residential Program PsyPhyCareCook (Estacada, OR) – Youth Residential ProgramEstacada, ORThe program's mission is to prepare students for meaningful employment, continued education, military service, and independent living through academic instruction, career technical training, counseling, and supportive services. Previous experience in school nutrition programs, correctional facilities, military dining facilities, hospitals, or other institutional food service settings.
Lead Cook Peachtree Hospitality Management LLCLead CookHillsboro, ORPart timeWe are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
Cook - Avamere Hillsboro Peckham-Miller IncCook - Avamere HillsboroHillsboro, ORPart timeVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).
Line Cook Hollander HospitalityLine CookPortland, OregonProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook (P1-1383212-3) Panda Restaurant Group IncCook (P1-1383212-3)ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383864-1) Panda Restaurant Group IncCook (P1-1383864-1)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384760-1) Panda Restaurant Group IncCook (P1-1384760-1)Newberg, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383159-3) Panda Restaurant Group IncCook (P1-1383159-3)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383275-2) Panda Restaurant Group IncCook (P1-1383275-2)Portland, ORWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384254-1) Panda Restaurant Group IncCook (P1-1384254-1)Portland, ORWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Cook - Kitchen PeaceHealthCook - KitchenVancouver, WA$22.61–$33.94 / hourWhat you bring:** + High School Diploma Preferred: or equivalent + Minimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered + **Required:** Food Handlers Card - Washington + Preferred: Professional Culinary Institute Certificate **Skills** + Knowledge and understanding of proper food handling and sanitation **(Required)** + Ability to work well with others **(Required)** **Working Conditions** Lifting + Cooks: Continuous moving around area. See how PeaceHealth is committed to Inclusivity, Respect for Diversity and Cultural Humility (https://www.thecaregiver.org/wp-content/uploads/2017/05/PeaceHealth-Statement-of-Commitment-to-Diversity-and-Inclusion-vFINAL.pdf) .