Complies with HACCP policies and procedures* Participates in regular safety meetings, safety training and hazard assessments* Produces small to large batch goods using advanced and full range of classical and* Contemporary cooking, plating and garnishing techniques* Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.* Paid Time Off (PTO)* Medical and Prescription Drug Insurance* Dental and Vision Insurance* Retirement Plans* Short & Long Term Disability* Life & Accidental Death Insurance* Tuition Reimbursement* Health Care/Dependent Care Flexible Spending Accounts* Wellness Programs* Voluntary Benefits (e.g., Pet Insurance)* Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!