New["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]Trenton$15.92–$27.50 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
New["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"] Jose Andres Group["Line Cook - Mercado Little Spain & Oyamel NY","Line Cook - Mercado Little Spain & Oyamel NY"]New York$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
New["Line Cook","Line Cook"] Jose Andres Group["Line Cook","Line Cook"]New York$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
New["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]Toms RiverOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Connect with our guests by expertly executing recipes and crafting crave-worthy menu items.
New["Pizza Cook","Pizza Cook"] Bandana["Pizza Cook","Pizza Cook"]New YorkLocated at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. What we need from you: - 1+ years in a Line Cook position at a full-service restaurant, or similar experience - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.
New["Prep Cook","Prep Cook"] Momofuku["Prep Cook","Prep Cook"]New York$20–$23 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
New["Line Cook","Line Cook"] Axelon["Line Cook","Line Cook"]FreeholdRequirements: 1-2 years of previous experience with food prep, cooking, and serving. Weekday shifts available and increased coverage will be needed during vacation time.
New["Line Cook","Line Cook"] Ci Siamo["Line Cook","Line Cook"]New York$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
New["Line Cook (PT/FT)","Line Cook (PT/FT)"] Applebee's["Line Cook (PT/FT)","Line Cook (PT/FT)"]TrentonQualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion.
New["Line Cook","Line Cook"] Concord Hospitality["Line Cook","Line Cook"]New York$26–$28 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
New["Line Cook Daytime Only","Line Cook Daytime Only"] Turning Point["Line Cook Daytime Only","Line Cook Daytime Only"]Holmdel$16–$20 / hourAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant!
Line Cook Prep Cook Dishwasher BOH Open Call SHO Asian TableLine Cook Prep Cook Dishwasher BOH Open CallRed Bank, NJ$18–$25 / hourSHO Asian Table is seeking passionate, energetic, and hospitality-driven individuals to join our opening team. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes.
New["Line Cook","Line Cook"] Texas Roadhouse["Line Cook","Line Cook"]Trenton$15.92–$19 / hourAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.
New["Line Cook","Line Cook"] Puttery["Line Cook","Line Cook"]New York$20–$23 / hourThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
New["Line Cook","Line Cook"] Chili's Grill & Bar["Line Cook","Line Cook"]ElizabethSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
New["Line Cook","Line Cook"] Barbuto["Line Cook","Line Cook"]New York$18–$25 / hourBarbuto, Chef Jonathan Waxman's iconic restaurant in the West Village, is looking for a talented and reliable Line Cook to join its team. If you enjoy working in a dynamic environment, and are looking for solid work with opportunity for growth, apply today.
New["Prep Cook","Prep Cook"] Ugly Dumpling["Prep Cook","Prep Cook"]EdisonGeneral Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.
New["Line Cook","Line Cook"] Seasons 52 Restaurant["Line Cook","Line Cook"]Edison$15.92–$22.75 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
New["Line Cook","Line Cook"] Hillstone Restaurant Group["Line Cook","Line Cook"]New York$21–$25 / hourTo learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
New["Line Cook 1 - Alltown Fresh","Line Cook 1 - Alltown Fresh"] Global Partners["Line Cook 1 - Alltown Fresh","Line Cook 1 - Alltown Fresh"]New York$18.19–$21.40 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.