Applebee'sLine Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamJoplin, MO$13.75–$17 / hourApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Big Whiskey's of Southwest MissouriLine Cook Big Whiskey's of Southwest MissouriLine CookNeosho, MOAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Denny'sCook Denny'sCookNeosho, MOOther, Safety bonus, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Referral program, Employee discount, Paid training, OtherJob Type. Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences.
KMG HotelsCook - Holiday Inn KMG HotelsCook - Holiday InnJoplin, Missouri$17To deliver a great guest experience – a Cook at Route 66 Pub & Grill at Holiday Inn, as a member of the kitchen team, will assist in preparing food promptly, helping guests to have memorable experiences whenever and wherever they dine. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International.
IHOPCOOK IHOPCOOKPittsburg, KSThe Team Member frequently is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Team Member occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock and risk of radiation.
Red LobsterCook Red LobsterCookJoplin, MissouriPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Jimmy's EggBreakfast Cook Jimmy's EggBreakfast CookPittsburg, KansasAs a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
Sonic Drive-In IncCook Sonic Drive-In IncCookpittsburg, KSbr /- Friendly and smiling faces that enjoy providing quality products for our guests!br /- A willingness to cross-train on all the stations \u2013 it never gets boring here!br /- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.br /Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; you get the picture! Who says FUN and RESPONSIBILITY canapos;t hang together?
Grande Assisted Living of Miami LLCCook Grande Assisted Living of Miami LLCCookMiami, OKExperience in Residential Community or Long term care settings preferred. Need PT experienced cook .
Harps Food StoresBakery/Deli Closing Cook - 168 - Fir Road - Joplin, MO (Joplin, MO) Harps Food StoresBakery/Deli Closing Cook - 168 - Fir Road - Joplin, MO (Joplin, MO)Joplin, MOSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Waffle House, Inc.Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorJOPLIN, MOYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.