GoldbeltSeasonal Line Cook I/II - Goldbelt Tram GoldbeltSeasonal Line Cook I/II - Goldbelt TramJuneau, AlaskaTemporary
Goldbelt, Inc.Prep Cook - Goldbelt Tram Seasonal Goldbelt, Inc.Prep Cook - Goldbelt Tram SeasonalJuneau, AlaskaTemporaryUnder the direction of the shift Kitchen Supervisor/Manager or Line Cook, is responsible for the preparation of salads, vegetables, sauces, soups, sandwiches and other menu items at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. Overview: As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction.
NANA Regional CorporationCook ('26-'27 School Year) - Juneau School District NANA Regional CorporationCook ('26-'27 School Year) - Juneau School DistrictJuneau, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. This position is responsible for assisting with food preparation, serving nutritious meals to students and staff, maintaining a clean and sanitary kitchen and dining environment, and ensuring compliance with all food safety regulations.
University of Alaska SystemTemporary Food Service Cook University of Alaska SystemTemporary Food Service CookJuneau, AKAccess to the reports is available at: UAA: (Addresses Anchorage campus, Aviation Technology Complex, JBER - Elmendorf Extension, JBER - Richardson Extension, Kenai Peninsula College - Kachemak Bay campus, Kenai Peninsula College - Kenai River campus, Kodiak College, Kodiak High School Extension, Matanuska-Susitna College, Prince William Sound College, and Prince William Sound College - Cordova Extension) Online: https://www.uaa.alaska.edu/students/safety. *Each university within the University of Alaska system publishes an Annual Security and Fire Safety Report which contains information regarding campus safety and security including topics such as: campus law enforcement authority; crime reporting policies; campus alerts (Timely Warnings and Emergency Notifications); fire safety policies and procedures; programs to prevent dating violence, domestic violence, sexual assault and stalking; the procedures the University will follow when one of these crimes is reported; and other matters of importance related to security on campus.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieJuneau, AKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefJuneau, AKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.